Blueberry Bliss Pancakes 🫐✨

Blueberry Yogurt Pancakes Recipe 🥞

Overview:

Who can resist the fresh taste of pancakes first thing in the morning! These, because of the use of natural yogurt, are not too bad for you either. Use other kinds of yogurt as well…this is just a guideline!

Cook Time: 20 minutes
Prep Time: 7 minutes
Total Time: 27 minutes
Recipe Category: Breakfast
Keywords: Berries, Fruit, Kid Friendly, < 30 Mins, Stove Top, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)

Nutritional Information (per serving):

Calories: 119.9
Fat Content: 4g
Saturated Fat Content: 0.8g
Cholesterol Content: 21.8mg
Sodium Content: 199.5mg
Carbohydrate Content: 17.6g
Fiber Content: 0.4g
Sugar Content: 6.9g
Protein Content: 3.4g

Ingredients:

Quantity	Ingredient
2	eggs
2 cups	all-purpose flour
3 tbsp	sugar
1/4 tsp	baking powder
2 tsp	baking soda
2 cups	natural yogurt
1 tsp	salt
1/2 cup	blueberries (optional)

Instructions:

Beat eggs in a medium bowl with a hand beater until fluffy.
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Beat in the remaining ingredients just until blended.
Grease a heated griddle if necessary.
Test the griddle: Sprinkle with a few drops of water. If water bubbles skitter around, the heat is just right.
Pour about 3 tablespoons of batter from the tip of a large spoon or from a pitcher onto the hot griddle for each pancake.
Cook the pancakes until they are puffed and dry around the edges.
Turn and cook the other sides until golden brown.

Serving:

Serve the pancakes hot with your favorite toppings such as maple syrup, honey, or additional fresh berries.

Yield:

This recipe makes approximately 18 4-inch pancakes.

Enjoy your delightful and nutritious Blueberry Yogurt Pancakes! 🥞🫐