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Easy Blueberry Cream Pie 🥧
Recipe Overview:
- Name: Easy Blueberry Cream Pie
- Category: Pie 🥧
- Keywords: Dessert, Berries, Fruit, < 30 Mins, Easy
- Cook Time: 7 minutes
- Prep Time: 20 minutes
- Total Time: 27 minutes
- Servings: 8
- Calories: 535.1 per serving
- Rating: ⭐⭐⭐⭐⭐ (5 stars, based on 3 reviews)
Description:
A delightful combination of s’kat’s Graham Cracker-Coconut Pie Crust with a luscious no-bake cream cheese filling, crowned with a layer of vibrant blueberry pie filling, making this pie extra special. Chill time not included in the total time, so plan for at least 4 hours of refrigeration to achieve the perfect texture.
Ingredients:
- 1 (9-inch) graham cracker crust
- 1 package cream cheese
- 1 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 container Cool Whip
Instructions:
Step | Details |
---|---|
1 | Prepare Filling: In a mixing bowl, beat softened cream cheese together with granulated sugar, milk, and vanilla extract until smooth and creamy. |
2 | Fold in Cool Whip: Gently fold in the Cool Whip until well combined, ensuring a fluffy texture. |
3 | Fill the Crust: Spoon the creamy mixture into the prepared graham cracker crust, spreading it evenly with a spatula to create a smooth surface. |
4 | Add Blueberries: Generously top the pie with blueberry pie filling, covering the entire surface to add a burst of fruity flavor. |
5 | Chill: Place the pie in the refrigerator for several hours or overnight to allow it to set and chill thoroughly. |
6 | Serve: Once chilled, slice the pie into portions and serve, savoring each creamy, fruity bite. Enjoy! |
Nutritional Information (per serving):
- Calories: 535.1
- Total Fat: 34.5g
- Saturated Fat: 20.2g
- Cholesterol: 62.6mg
- Sodium: 346.5mg
- Total Carbohydrates: 52.7g
- Dietary Fiber: 0.5g
- Sugar: 43.1g
- Protein: 6g
Tips:
- For a variation, try using different types of berries or a combination of berries to top your pie.
- Ensure the cream cheese is softened to room temperature for easier blending and a smoother filling.
- Experiment with different crusts such as shortbread or chocolate cookie crusts for added flavor and texture.
- To achieve clean slices, dip your knife in warm water before slicing the chilled pie.