Certainly! Get ready to indulge in the delightful flavors of a homemade Blueberry Sally Lunn, a perfect treat for any occasion, whether it’s a cozy breakfast with family or a gathering with friends. This recipe, straight from lovewithrecipes.com, combines the goodness of yeast bread with the burst of freshness from blueberries, creating a culinary masterpiece that will have everyone coming back for seconds!
Blueberry Sally Lunn Recipe
Cook Time: 1 hour
Prep Time: 1 hour
Total Time: 2 hours
Servings: 16
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 – 4 cups | all-purpose flour |
| 2/3 cup | sugar |
| 5 1/2 teaspoons | active dry yeast |
| 1 teaspoon | salt |
| 1/2 cup | unsalted butter |
| 1/2 cup | milk |
| 1/2 cup | water |
| 3 | large eggs |
| powdered sugar (optional) | |
| ground cinnamon | |
| fresh or frozen blueberries |
Instructions:
-
Prepare the Dough:
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 2/3 cup of sugar, active dry yeast, and salt.
- In a saucepan, heat the butter, milk, and water until very warm (around 120 to 130 degrees F); then, stir this mixture into the dry ingredients.
- Stir in the eggs and gradually add the remaining flour until a soft batter forms.
- Cover the bowl and let the dough rest for about 10 minutes.
-
Prepare the Filling:
- In a small bowl, mix together 1/3 cup of sugar, 1 tablespoon of flour, and ground cinnamon.
- Gently fold in the fresh or frozen blueberries until they are evenly coated with the sugar mixture.
-
Assemble the Blueberry Sally Lunn:
- After the dough has rested, give it a quick stir for about 30 seconds.
- Grease a 12-cup fluted tube pan and spoon half of the batter into it.
- Evenly distribute the prepared blueberry mixture over the batter in the pan.
- Spoon the remaining batter on top of the blueberry layer.
-
Let it Rise:
- Cover the pan with greased plastic wrap and place it in a warm, draft-free spot to rise. Allow it to double in size, which should take about 30 to 45 minutes.
-
Bake to Perfection:
- Preheat your oven to 325 degrees F.
- Once the dough has risen, bake the Blueberry Sally Lunn in the preheated oven for 50 to 55 minutes, or until it’s beautifully golden brown and cooked through.
-
Cool and Serve:
- Let the baked Blueberry Sally Lunn cool in the pan for 5 minutes before gently turning it out onto a wire rack to cool completely.
- For an extra touch, dust the top with powdered sugar if desired.
-
Enjoy!
- Slice your Blueberry Sally Lunn into generous portions and serve it alongside your favorite hot beverage or enjoy it as a delightful standalone treat.
This Blueberry Sally Lunn recipe is perfect for any occasion, whether you’re hosting a weekend brunch or simply craving a delicious homemade treat. With its fluffy texture and burst of juicy blueberries, it’s sure to become a family favorite in no time! So, gather your ingredients and let’s bake up some sweet memories together. 🫐🍞✨
