Blueberry Scones Recipe: A Burst of Berry Bliss
Cook Time: 22 minutes
Prep Time: 55 minutes
Total Time: 1 hour and 17 minutes
If you’re in the mood for a delightful treat that seamlessly blends the sweetness of blueberries with the rich, buttery goodness of scones, then this Blueberry Scones recipe from lovewithrecipes.com is your perfect culinary companion. With a preparation time of 55 minutes and a cook time of just 22 minutes, these scones will grace your table in a mere 1 hour and 17 minutes, making them an ideal choice for a weeknight indulgence or a weekend brunch.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 3 tbsp | Sugar |
| 1 tbsp | Baking powder |
| 3/4 tsp | Salt |
| 6 tbsp | Unsalted butter |
| 1 1/2 cups | Fresh blueberries |
| 1 | Lemon, zest of |
| 1 cup | Heavy cream |
| 1/3 cup | Eggs |
Nutritional Information (per serving):
- Calories: 277.3
- Fat Content: 13.9g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 83mg
- Sodium Content: 377.8mg
- Carbohydrate Content: 33.4g
- Fiber Content: 1.5g
- Sugar Content: 7.6g
- Protein Content: 5.3g
Instructions:
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Preheat and Prepare: Adjust the rack to the center of the oven and heat it to a perfect 400 degrees. Place a Silpat baking mat on a baking sheet, ensuring your scones won’t stick.
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Combine Dry Ingredients: In a large bowl, sift together the all-purpose flour, 3 tablespoons of sugar, baking powder, and salt. Now, here comes the fun part – use a pastry blender or two knives to cut in the unsalted butter until the largest pieces resemble small peas.
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Infuse with Blueberries and Zest: Stir in the fresh blueberries and the invigorating zest of a lemon. Let those flavors mingle and dance in your bowl.
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Create the Creamy Magic: In a liquid measuring cup, take the heavy cream and eggs, and whisk them together with a fork. Pour this creamy mixture into the well you’ll make in the center of your dry ingredients. Gently stir with a fork until the dough just comes together.
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Knead and Shape: Turn the dough out onto a lightly floured surface and knead it a few times to ensure all ingredients are well mixed. Pat the dough into a 6-inch square, about 1 1/4 inches thick.
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Slice and Dice: Using a floured knife, cut the dough into four 3-inch squares. Take those squares and cut them in half on the diagonal, forming eight delightful triangles.
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Bake to Perfection: Transfer your shaped scones onto the prepared baking sheet. Brush the tops with cream and sprinkle them with sugar for that golden touch. Slide them into the preheated oven and bake until they reach a glorious golden brown hue – approximately 20 to 22 minutes.
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Cooling Grandeur: Once the scones emerge from the oven, transfer them from the baking sheet to wire racks to cool. This step ensures they reach the perfect temperature for devouring without losing their tender texture.
These Blueberry Scones, adorned with a golden-brown exterior and bursting with the juicy goodness of fresh blueberries, are a testament to the artistry of baking. With a 5-star aggregated rating from 38 reviews, they’ve captured the hearts and taste buds of many. So, go ahead, whip up a batch, and treat yourself to a symphony of flavors that’ll elevate your baking prowess to new heights.
