Indulge your taste buds with the delightful creation of Blueberry Buttertarts, a mouthwatering dessert that effortlessly combines the sweetness of blueberries with the rich, gooey texture of buttertarts. This recipe, curated by lovewithrecipes.com, guarantees a burst of flavors in every bite, earning it a stellar aggregated rating of 5 stars from a satisfied pool of 4 reviewers. With a prep time of just 15 minutes and a cook time of 25 minutes, you can whip up these delectable treats in under an hour, making them the perfect addition to your repertoire of quick and scrumptious desserts.
Blueberry Buttertarts
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 12 tarts
Ingredients:
- 12 eggs
- 1 cup corn syrup
- 1/2 cup lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 1/3 cup all-purpose flour
- 1 cup fresh blueberries
Nutrition Information (per serving):
- Calories: 337.9
- Fat Content: 18.4g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 17.6mg
- Sodium Content: 125.7mg
- Carbohydrate Content: 40.2g
- Fiber Content: 1.2g
- Sugar Content: 11.5g
- Protein Content: 4.2g
Instructions:
-
Preheat Oven:
- Begin by preheating your oven to 375°F, ensuring that it reaches the ideal temperature for the perfect buttertart consistency.
-
Prepare Shells:
- Leave the tart shells in their foil cups and arrange them on a baking sheet, setting the stage for the delectable filling.
-
Whisk the Wet Ingredients:
- In a large bowl, whisk together 12 eggs, 1 cup of corn syrup, 1/2 cup of lemon juice, and 1 teaspoon of vanilla extract. This combination forms the luscious base for your buttertarts.
-
Combine Dry Ingredients:
- In a separate bowl, stir together 3/4 cup of brown sugar and 1/3 cup of all-purpose flour, creating a harmonious blend that will add the perfect sweetness and texture to your blueberry buttertarts.
-
Divide and Conquer:
- Distribute the fresh blueberries evenly among the tart shells, ensuring a generous portion of these succulent berries in each bite.
-
Pour in the Egg Mixture:
- Now, pour the prepared egg mixture over the blueberries, filling each tart shell right to the top. This infusion of flavors promises a tantalizing experience for your taste buds.
-
Bake to Perfection:
- Place the baking sheet on the bottom rack of the 375°F oven and let the magic happen. Bake until the filling becomes bubbly, and the top takes on a delightful crustiness, typically within 18-23 minutes.
-
Cool and Enjoy:
- Once baked, allow the tarts to cool. They will firm up beautifully, and the tantalizing aroma will heighten your anticipation. These blueberry buttertarts can be refrigerated for up to 2 days, making them a versatile and convenient treat for any occasion.
In conclusion, the Blueberry Buttertarts recipe is a symphony of flavors and textures, harmoniously blending the sweetness of blueberries with the gooey richness of the buttertart filling. With its easy-to-follow steps, this dessert is not only a treat for the taste buds but also a testament to the joy that baking can bring. Whether you’re a seasoned baker or a novice in the kitchen, these blueberry buttertarts are sure to become a favorite in your culinary repertoire, providing a burst of fruity goodness in every bite. So, roll up your sleeves, preheat that oven, and let the baking adventure begin!
