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Blueberry Mustard Recipe
π Total Time: 25 minutes
π₯ Servings: 6 servings
Ingredients:
- 4 tablespoons cornstarch
- 4 tablespoons water
- 1/2 cup blueberries (plus extra if needed)
- 1/4 cup port wine
- 1/2 shallot, minced
- 1 cup white sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons yellow mustard seeds
- 2 tablespoons white wine
Instructions:
-
Prepare Mustard Seeds:
- Combine the mustard seeds and white wine in a small bowl. Set aside to soften.
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Prepare Cornstarch Mixture:
- In a separate bowl, whisk together the cornstarch and water until smooth. Set aside.
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Sieve Blueberries:
- Press the half-cup of blueberries through a sieve to extract the juice. You’ll need about 1/2 cup of sieved berries. Add more blueberries if necessary to reach the desired amount.
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Combine Ingredients:
- In a saucepan, combine the sieved blueberries, whole blueberries, port wine, minced shallot, and white sugar. Whisk in the cornstarch mixture until well combined.
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Simmer:
- Place the saucepan over medium-high heat. Bring the mixture to a simmer, stirring constantly. Once it reaches a simmer, reduce the heat and let it cook for a few minutes until slightly thickened.
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Cool:
- Remove the saucepan from the heat and let the mixture cool to room temperature.
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Incorporate Mustards:
- Once cooled, whisk in the Dijon mustard and the softened mustard seeds until evenly distributed.
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Chill:
- Transfer the blueberry mustard to a jar or container and refrigerate until needed.
Nutritional Information (Per Serving):
- Calories: 100.5
- Fat Content: 1.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 230.2mg
- Carbohydrate Content: 16.1g
- Fiber Content: 1.3g
- Sugar Content: 7.8g
- Protein Content: 1.4g
Recipe Notes:
- This Blueberry Mustard is perfect for adding a fruity and tangy twist to sandwiches, grilled meats, or charcuterie boards.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
- Feel free to adjust the sweetness or tanginess of the mustard by adding more or less sugar or mustard to suit your taste preferences.