Blueberry Burst Mustard: A Tangy Vegan Delight! 🫐🌟

Blueberry Mustard Recipe

🕒 Total Time: 25 minutes
🥄 Servings: 6 servings

Ingredients:

• 4 tablespoons cornstarch
• 4 tablespoons water
• 1/2 cup blueberries (plus extra if needed)
• 1/4 cup port wine
• 1/2 shallot, minced
• 1 cup white sugar
• 1 tablespoon Dijon mustard
• 2 tablespoons yellow mustard seeds
• 2 tablespoons white wine

Instructions:

1. Prepare Mustard Seeds:

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   • Combine the mustard seeds and white wine in a small bowl. Set aside to soften.

2. Prepare Cornstarch Mixture:

   • In a separate bowl, whisk together the cornstarch and water until smooth. Set aside.

3. Sieve Blueberries:

   • Press the half-cup of blueberries through a sieve to extract the juice. You’ll need about 1/2 cup of sieved berries. Add more blueberries if necessary to reach the desired amount.

4. Combine Ingredients:

   • In a saucepan, combine the sieved blueberries, whole blueberries, port wine, minced shallot, and white sugar. Whisk in the cornstarch mixture until well combined.

5. Simmer:

   • Place the saucepan over medium-high heat. Bring the mixture to a simmer, stirring constantly. Once it reaches a simmer, reduce the heat and let it cook for a few minutes until slightly thickened.

6. Cool:

   • Remove the saucepan from the heat and let the mixture cool to room temperature.

7. Incorporate Mustards:

   • Once cooled, whisk in the Dijon mustard and the softened mustard seeds until evenly distributed.

8. Chill:

   • Transfer the blueberry mustard to a jar or container and refrigerate until needed.

Nutritional Information (Per Serving):

• Calories: 100.5
• Fat Content: 1.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 230.2mg
• Carbohydrate Content: 16.1g
• Fiber Content: 1.3g
• Sugar Content: 7.8g
• Protein Content: 1.4g

Recipe Notes:

• This Blueberry Mustard is perfect for adding a fruity and tangy twist to sandwiches, grilled meats, or charcuterie boards.
• Store any leftovers in an airtight container in the refrigerator for up to a week.
• Feel free to adjust the sweetness or tanginess of the mustard by adding more or less sugar or mustard to suit your taste preferences.