Absolutely! Let’s dive into the delightful world of Zucchini Bread with Blueberries, a moist and flavorful creation born from a surplus of zucchini and a bounty of blueberries during the sunny days of summer. 🌞 This recipe, yielding two loaves, invites you to indulge in its sweetness while sharing the joy with a friend. Best served chilled, straight from the refrigerator, this bread promises a burst of fruity freshness in every bite. 🍞💙
Zucchini Bread with Blueberries Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 2 8×4 inch loaves
- Category: Quick Breads
- Keywords: Breads, Berries, Fruit, Kid Friendly, Sweet, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 | cup Sugar |
| 2 1/2 | cups Zucchini |
| 2 | tsp Vanilla Extract |
| 2 | cups Flour |
| 1/2 | tsp Baking Powder |
| 3 | tsp Baking Soda |
| 1/2 | tsp Salt |
| 1 | cup Fresh Blueberries |
| 1 | cup Frozen Blueberries |
Instructions:
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Prepare the Batter:
- In a mixing bowl, beat the eggs until they are well combined.
- To the beaten eggs, add in the oil, sugar, grated zucchini, vanilla extract, and almond extract. Mix until everything is thoroughly incorporated.
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Combine Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
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Mix the Batter:
- Gradually add the sifted dry ingredients into the wet batter. Mix gently until the flour is just combined. Be careful not to overmix; a few lumps are okay.
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Fold in Blueberries:
- Gently fold in the fresh and frozen blueberries into the batter. This will ensure that the berries are evenly distributed throughout the bread.
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Prepare Loaf Pans:
- Grease and flour two 8x4x2-inch loaf pans. This will prevent the bread from sticking to the pan.
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Bake to Perfection:
- Divide the batter equally between the two prepared loaf pans.
- Bake in a preheated oven at 350°F (175°C) for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Store:
- Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes.
- Transfer the loaves to a wire rack to cool completely.
- For optimal freshness and flavor, wrap the cooled loaves in plastic wrap and store them in the refrigerator. Chilling the bread enhances its texture and flavor, making it an irresistible treat!
Recipe Notes:
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Moist and Flavorful: The abundance of zucchini and blueberries in this recipe ensures that every bite is moist, tender, and bursting with fruity goodness.
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Share the Joy: With two loaves, this recipe is perfect for sharing with friends, family, or neighbors. It’s a thoughtful gift or a delightful addition to any gathering.
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Easy Mixing: Although you might be tempted to use an electric mixer, this batter comes together beautifully when mixed by hand. Enjoy the process and relish in the homemade goodness!
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Versatile Delight: Whether enjoyed as a breakfast treat, a snack on-the-go, or a sweet dessert, this Zucchini Bread with Blueberries is sure to become a household favorite.
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Storage Tips: To keep your loaves fresh, store them wrapped in plastic wrap in the refrigerator. They’ll last for several days, if they aren’t devoured before then!
So, gather your ingredients, roll up your sleeves, and embark on a baking adventure with this delightful Zucchini Bread with Blueberries recipe. 🥒💙 Perfectly sweet, wonderfully moist, and oh-so-delicious, it’s a true celebration of summer flavors in every slice! 🍞✨
