Blueberry Cheese Pie 🥧

Blueberry Cheese Pie 🥧

Cook Time: 11 minutes
Prep Time: 15 minutes
Total Time: 26 minutes
Servings: 6
Calories: 677.6 per serving

Description:

Indulge in the delightful combination of creamy cheese and juicy blueberries with this delectable Blueberry Cheese Pie recipe from lovewithrecipes.com. Perfect for any occasion, this pie is a crowd-pleaser that will have everyone asking for seconds!

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Ingredients:

Directions:

1. Prepare the Crust:

   • Mix graham cracker crumbs, 2 tablespoons of sugar, and melted butter in a bowl until well combined.
   • Press the mixture firmly into the bottom of a 9-inch pie pan to form the crust.
   • Bake the crust for 6 minutes at 350°F (175°C) to set.

2. Prepare the Filling:

   • In a mixing bowl, blend together the cream cheese, sour cream, and 2 tablespoons of sugar until smooth and creamy.

3. Assembly:

   • Pour the prepared cream cheese mixture over the baked crust, spreading it evenly with a spatula.

4. Add Blueberry Filling:

   • Carefully spoon the blueberry pie filling over the cream cheese layer, ensuring even distribution.

5. Bake:

   • Sprinkle the remaining sugar over the blueberry filling.
   • Bake the pie at 350°F (175°C) for an additional 5 minutes to set the filling and enhance the flavors.

6. Chill and Serve:

   • Once baked, remove the pie from the oven and allow it to cool to room temperature.
   • For best results, refrigerate the pie for a few hours to chill and set completely before serving.
   • Slice the chilled Blueberry Cheese Pie into portions and serve to delight your taste buds with its creamy texture and fruity goodness.

Nutrition Information (Per Serving):

• Calories: 677.6
• Fat Content: 48g
  • Saturated Fat Content: 27g
• Cholesterol Content: 133.9mg
• Sodium Content: 532.4mg
• Carbohydrate Content: 57.1g
  • Fiber Content: 1.9g
  • Sugar Content: 40.8g
• Protein Content: 7.2g

Recipe Notes:

• Ensure the cream cheese and sour cream are at room temperature for easier blending and a smoother consistency.
• You can use store-bought or homemade blueberry pie filling for convenience and customization.
• Feel free to adjust the sweetness level by varying the amount of sugar used in the crust and topping according to your preference.
• This pie can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
• Store any leftovers in the refrigerator for up to 3 days, though it’s unlikely there will be any left to store once you’ve tasted this delicious Blueberry Cheese Pie!