Blueberry Soured Cream Cake with Cheesecake Frosting 🍰
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Servings: 10
- Calories per Serving: 461.1
- Recipe Category: Cheesecake
- Keywords: Dessert, Berries, Fruit, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Butter |
| 6 | Eggs |
| 3 cups | Self-raising flour |
| 8 tsp | Baking powder |
| 1 tsp | Vanilla extract |
| 2 cups | Sour cream |
| 1 cup | Blueberries |
| 1 package | Cream cheese |
| 1 1/2 cup | Icing sugar |
Instructions:
-
Preheat the Oven:
- Heat your oven to 325°F (160°C).
-
Prepare the Cake Tin:
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-
-
Mix the Cake Batter:
- In a large mixing bowl, beat together the butter, sugar, eggs, self-raising flour, baking powder, and vanilla extract using an electric mixer for about 2 minutes until the mixture is smooth and well combined.
-
Add Sour Cream and Blueberries:
- Beat in 4 tablespoons of sour cream, then gently stir in half of the blueberries using a large spoon until evenly distributed throughout the batter.
-
Transfer to Cake Tin:
- Pour the cake batter into the prepared cake tin, spreading it out evenly.
-
Bake the Cake:
- Place the cake tin in the preheated oven and bake for about 50 minutes, or until the cake has risen, is firm to the touch, and springs back lightly when pressed.
-
Cool the Cake:
- Allow the cake to cool in the tin for 10 minutes, then carefully remove it from the tin, peel off the lining, and transfer it to a wire rack to cool completely.
-
Prepare the Frosting:
- While the cake is cooling, prepare the cheesecake frosting. In a separate mixing bowl, beat together the cream cheese, icing sugar, and the remaining sour cream until smooth and creamy.
-
Frost the Cake:
- Once the cake has cooled completely, spread the prepared frosting evenly over the top of the cake using a spatula or a butter knife.
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Add Blueberry Topping:
- Scatter the remaining blueberries over the top of the frosted cake, distributing them evenly for a visually appealing finish.
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Storage:
- Store the frosted cake in the refrigerator for up to a couple of days. Remember to bring it to room temperature for about 1 hour before serving to enhance its flavor and texture.
Nutritional Information:
- Calories: 461.1 per serving
- Fat Content: 26g
- Saturated Fat Content: 15.8g
- Cholesterol Content: 130.2mg
- Sodium Content: 229.6mg
- Carbohydrate Content: 51.2g
- Fiber Content: 1.2g
- Sugar Content: 30.6g
- Protein Content: 6.8g
This Blueberry Soured Cream Cake with Cheesecake Frosting recipe is a delightful combination of moist cake, tangy sour cream, and juicy blueberries, topped with a creamy cheesecake frosting. It’s perfect for any occasion, from casual gatherings to special celebrations, and is sure to impress your family and friends with its irresistible flavor and beautiful presentation. Enjoy creating and sharing this delicious treat with your loved ones! 🎉
