Blueberry Delight Cake

Blueberry Cake Recipe

Overview:

Indulge in the sweet delight of our Blueberry Cake recipe, a perfect treat for any occasion. Bursting with juicy blueberries and moist cake layers, this dessert is a crowd-pleaser that’s both easy to make and delightful to savor. With just a few simple steps, you can create a masterpiece that will have everyone asking for seconds!

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 24
• Yield: 1 cake
• Rating: ⭐⭐⭐⭐ (8 reviews)

Ingredients:

Instructions:

1. Cream the Ingredients: In a mixing bowl, combine the shortening, sugar, eggs, and milk. Use a hand mixer or stand mixer to cream the ingredients together until smooth and well incorporated.

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2. Add Dry Ingredients: Gradually add the flour and baking powder to the creamed mixture. Mix well after each addition until the batter is smooth and uniform in texture.

3. Prepare Blueberries: In a separate bowl, toss the blueberries with 1/4 cup of flour. This will help prevent the blueberries from sinking to the bottom of the cake during baking and ensure even distribution throughout the cake.

4. Incorporate Blueberries: Gently fold the flour-coated blueberries into the cake batter until evenly distributed. Be careful not to overmix to avoid crushing the berries.

5. Preheat and Grease: Preheat your oven to 375°F (190°C). Grease a 13 x 9-inch baking pan with cooking spray or butter to prevent sticking.

6. Bake: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Place the pan in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Dust: Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack. Once cooled, dust the top of the cake with powdered sugar for a decorative finish.

8. Serve and Enjoy: Cut the Blueberry Cake into slices and serve it as a delightful dessert for any occasion. Whether enjoyed on its own or with a dollop of whipped cream, this cake is sure to be a hit!

Nutritional Information (per serving):

• Calories: 222.7
• Fat: 9.6g
  • Saturated Fat: 2.5g
• Cholesterol: 27.5mg
• Sodium: 43.2mg
• Carbohydrates: 31.8g
  • Fiber: 0.8g
  • Sugar: 17.9g
• Protein: 2.9g

Keywords:

Berries, Fruit, Summer, < 60 Mins, For Large Groups, Easy

Tips:

• For extra flavor, add a teaspoon of vanilla extract to the batter.
• Feel free to substitute fresh blueberries with frozen ones if they’re not in season.
• Serve the cake warm with a scoop of vanilla ice cream for a decadent dessert experience.

Enjoy the delightful blend of flavors in this Blueberry Cake recipe, and share the joy with your loved ones!