Blueberries and Cream Pie With No Roll Pie Crust 🥧

Introduction:

Indulge in the delightful flavors of summer with this luscious Blueberries and Cream Pie With No Roll Pie Crust recipe! Bursting with juicy blueberries and crowned with a fluffy cloud of whipped cream, this pie is the perfect treat for any occasion. Plus, the best part is, you don’t even need to roll out the crust!

Recipe Details:

Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories per Serving: 610.8
Rating: ⭐⭐⭐⭐⭐ (based on 13 reviews)

Ingredients:

Quantity	Ingredient
1 1/2	Flour
1	Sugar
1/2	Salt
1/2	Canola oil
3	Milk
4	Blueberries
2/3	Sugar
1/4	Flour
1/2	Cinnamon
1/4	Salt
1/2	Milk
1	Heavy whipping cream
2	Sugar
1/2	Vanilla

Instructions:

Prepare the Crust:
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- Put flour, sugar, salt, canola oil, and milk into a 9-inch pie pan.
- Mix with a fork until well blended and pat into the pan.
- Push the pastry up the sides and form a nice edge with your thumb and finger.
- Prick the crust with a fork to prevent bubbling of the pastry during baking.
Preheat the Oven:
- Preheat the oven to 400°F (200°C).
Prepare the Filling:
- Rinse the blueberries and pick out any undesirable ones.
- After draining, pour onto a paper towel to dry somewhat and then pour them into the pastry shell.
- In a small bowl, combine sugar, flour, cinnamon, and salt.
- Stir in the milk and 1/2 cup of whipping cream. Whisk until smooth.
Bake the Pie:
- Pour the filling over the berries and bake for 45 minutes.
- After about 30 minutes, check the pie. If the edges are getting very brown, cover with strips of aluminum foil.
Cool and Serve:
- Cool the pie on a wire rack and refrigerate for 2 hours before serving.
Prepare the Whipped Cream:
- To make whipped cream, beat 1/2 cup of very cold whipping cream until stiff.
- Chill the bowl before whipping the cream to improve the results.
- Add vanilla and 2 tablespoons of sugar.
- Serve a dollop of whipped cream on each serving of pie.

Nutritional Information (per serving):

Calories: 610.8
Fat Content: 34.5g
Saturated Fat Content: 11.2g
Cholesterol Content: 58.3mg
Sodium Content: 321.5mg
Carbohydrate Content: 71.9g
Fiber Content: 3.5g
Sugar Content: 37.1g
Protein Content: 6.2g

Keywords:

Dessert, Berries, Fruit, Low Protein, Weeknight, < 4 Hours

Conclusion:

This Blueberries and Cream Pie With No Roll Pie Crust is a delightful dessert that captures the essence of summer in every bite. With its buttery crust, juicy blueberries, and fluffy whipped cream, it’s sure to become a favorite among family and friends. Whether you’re hosting a dinner party or simply craving a sweet treat, this pie is guaranteed to impress. Enjoy the flavors of the season with this irresistible dessert recipe! 🌟