Blueberry-Nectarine Buckle Recipe 🫐🍑

Introduction

Indulge your taste buds with the delightful combination of juicy blueberries and succulent nectarines in this irresistible Blueberry-Nectarine Buckle recipe! This delectable dessert, perfect for any occasion, promises a burst of fruity flavors complemented by a crunchy, buttery topping. Whether you’re hosting a gathering or simply craving a sweet treat, this buckle is sure to impress with its heavenly taste and delightful aroma. Let’s dive into the recipe and create a culinary masterpiece that will leave everyone craving for more!

Recipe Overview

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: Varies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/3 cup flour
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 3/4 cup sugar
• 3/4 cup butter or margarine, chilled and cubed
• 1 tsp vanilla extract
• 1/4 cup baking powder
• 1 1/3 cups all-purpose flour
• 1/2 tsp salt
• 3 eggs
• 2 cups fresh blueberries
• 2 medium nectarines, diced

Instructions

1. Prepare the Topping:

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   • In a small bowl, blend together granulated sugar, flour, ground cinnamon, ground nutmeg, and chilled cubed butter until the mixture resembles coarse meal.
   • Chill the topping in the refrigerator while preparing the batter.

2. Make the Batter:

   • In a large bowl, using an electric mixer, cream together softened butter and sugar until light and fluffy.
   • Beat in the vanilla extract until well incorporated.

3. Prepare the Dry Ingredients:

   • In a separate small bowl, stir together baking powder, all-purpose flour, and salt until combined.

4. Incorporate the Dry Ingredients:

   • Alternately, beat the flour mixture and eggs into the creamed butter-sugar mixture.
   • Add one egg at a time, beating well after each addition until smooth and creamy.

5. Fold in the Fruit:

   • Gently fold in the fresh blueberries and diced nectarines until evenly distributed throughout the batter.

6. Preheat and Bake:

   • Preheat the oven to 350°F (175°C).
   • Grease a 9×13 inch baking pan with butter or non-stick cooking spray.
   • Spread the prepared batter evenly into the greased baking pan.
   • Sprinkle the chilled topping mixture evenly over the batter.

7. Bake to Perfection:

   • Place the baking pan in the preheated oven and bake for 45 to 50 minutes, or until a knife inserted into the center comes out clean.
   • The topping should be crisp and golden brown.

8. Serve and Enjoy:

   • Once baked, remove the Blueberry-Nectarine Buckle from the oven and let it cool slightly.
   • Cut into squares and serve warm or at room temperature.
   • Optionally, pair each serving with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Information (Per Serving)

• Calories: 535.9
• Total Fat: 31.2g
  • Saturated Fat: 18.9g
• Cholesterol: 155.6mg
• Sodium: 388.2mg
• Total Carbohydrates: 60.4g
  • Dietary Fiber: 2.3g
  • Sugar: 37.9g
• Protein: 6g

Tips and Variations

• For a twist, try substituting other fruits such as raspberries, blackberries, or peaches to customize the buckle according to your preference or seasonal availability.
• Serve the buckle with a drizzle of warm caramel sauce for an added touch of indulgence.
• To make this recipe gluten-free, use a gluten-free all-purpose flour blend in place of regular flour.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave or oven before serving.

Conclusion

This Blueberry-Nectarine Buckle recipe is a delightful way to showcase the vibrant flavors of fresh summer fruits in a scrumptious dessert that’s bound to be a hit with family and friends alike. With its easy-to-follow instructions and irresistible taste, this buckle is sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to enjoy a slice of fruity heaven with every bite!