Blueberry Peach Bliss Streusel Cake 🫐🍑✨
Blueberry Peach Streusel Cake 🍰
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 2 8×8 pans
Calories: 973.7 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Reviews: 5
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 cup | Flour |
| 1/4 cup | Rolled oats |
| 1/4 cup | Ground hazelnuts |
| 1/2 cup | Butter, softened |
| 3 tsp | Cinnamon, divided |
| 1 tsp | Salt |
| 1 cup | Buttermilk |
| 3 large | Eggs |
| 3/4 cup | Flour (for fruit mixture) |
| 3 cups | Fresh blueberries |
| 1/4 cup | Butter (for fruit mixture) |
| 1/3 cup | Lemon zest |
| 1/2 cup | Fresh peaches, diced |
| 1 cup | Flour (for streusel topping) |
Instructions:
-
Preheat oven to 350°F (175°C). 🌡️
-
-
Prepare the pans: Grease and flour 2 8x8x1⅝-inch foil pans. 🍳
-
Make the Streusel Topping:
- In a food processor, pulse together the rolled oats, ground hazelnuts, softened butter, 1 tsp cinnamon, and salt. Pulse until the mixture becomes crumbly. Set aside. 🌰
-
Prepare the Batter:
- In the same food processor, add buttermilk, eggs, 1 cup flour, and the remaining 2 tsp cinnamon. Pulse until well combined. Set aside. 🥛
-
Prepare the Fruit Mixture:
- In a bowl, mix together the fresh blueberries, diced peaches, 3/4 cup flour, 1/4 cup butter, and lemon zest. Set aside. 🍋
-
Assemble the Cake:
- Pour the prepared batter into the greased and floured pans.
- Top with the fruit mixture, gently pressing it into the batter.
- Finally, evenly distribute the streusel topping over the fruit mixture. 🥧
-
Bake:
- Place the pans in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. ⏲️
-
Cool and Serve:
- Allow the cakes to cool in the pans for a bit.
- Enjoy one cake for yourself, savoring the delightful blend of blueberries, peaches, and cinnamon. 🍑🫐
- Pack the other cake for a picnic, impressing friends and family with your homemade treat. 🧺
Chef’s Tips:
-
Freshness is Key: Use fresh, ripe blueberries and peaches for the best flavor.
-
Storing: Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. 🥶
-
Variations: Feel free to swap out the fruits! Try raspberries and apples for a fall twist, or strawberries and rhubarb for a springtime treat. 🍓🍎
-
Serve with: This cake is delightful on its own, but a dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level! 🍦
-
Make Ahead: You can prepare the streusel topping and fruit mixture ahead of time and store them separately in the fridge until ready to bake.
This Blueberry Peach Streusel Cake is a delightful combination of juicy fruits, warm cinnamon, and buttery streusel, making it the perfect treat for any occasion! So grab those fresh fruits and get baking! 🥳🎉
