Blueberry Peach Bread (Breadmaker 1 1/2 Lb. Loaf)
Category: Yeast Breads
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 16 slices
Calories per Serving: 100.8
Description:
This Blueberry Peach Bread made in a bread machine is an easy and delicious recipe that brings together the sweet flavors of fresh fruit, including blueberries and peaches, with the comforting texture of homemade bread. Ideal for brunch, large groups, or any occasion, this recipe is quick to prepare and comes together in just under 4 hours. Whether you’re using it as a side dish, snack, or for a simple breakfast, this bread is bound to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1/2 cup |
| Salt | 1/2 tsp |
| Bread Flour | 2 cups |
| Sugar | 1 tbsp |
| Dried Cranberries | 3/4 cup |
| Bread Machine Yeast | 2 tsp |
| Plain Yogurt | 1/3 cup |
| Fresh Blueberries | 1/3 cup |
| Fresh Peach, diced | 1 medium |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100.8 kcal |
| Fat Content | 0.3 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 153.3 mg |
| Carbohydrates | 21.2 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1.1 g |
| Protein | 3.2 g |
Instructions
-
Prepare the Ingredients:
Begin by measuring out all of the ingredients into the bread machine pan. Make sure to follow the recommended order of ingredients suggested by the manufacturer for optimal results. Start with the water and yogurt, followed by the salt. Next, add the bread flour and sugar. -
Add the Fruits and Yeast:
Sprinkle the dried cranberries, blueberries, and fresh peaches evenly over the top of the flour. Make sure the fruits are well-distributed to prevent clumping during the kneading process. Finish by adding the bread machine yeast, placing it on top of the flour mixture. Be sure to keep the yeast separate from the salt, as salt can inhibit the yeast’s rise. -
Set the Bread Machine:
Close the bread machine and select the basic/white bread cycle. Choose either the light or medium/normal crust color setting based on your preference. This cycle typically takes about 3 hours to complete, allowing the dough to rise and bake to perfection. -
Cool the Bread:
Once the bread machine cycle is finished, carefully remove the pan from the machine. Turn the bread out onto a wire rack to cool. Allow the bread to rest for at least 15 minutes to firm up before slicing. The bread will continue to set as it cools, making it easier to cut.
Tips for Best Results:
-
Fruit Variations: Feel free to mix up the fruit combination by adding in other berries like raspberries or strawberries. You can also try substituting dried cherries or raisins for the cranberries if desired.
-
Add Some Zest: For an extra burst of flavor, consider adding a teaspoon of lemon zest to the dough. This will complement the fruit and add a refreshing citrus note to the bread.
-
Storage: This bread stays fresh for a few days when stored in an airtight container at room temperature. You can also freeze slices individually for a quick grab-and-go snack.
Enjoy this Blueberry Peach Bread as part of a delightful breakfast, paired with a cup of tea or coffee, or serve it as a snack for guests at your next brunch gathering. This bread is a simple yet delicious way to highlight the best of seasonal fruits while using the convenience of your bread machine.
