Recipe: Blueberry-Sour Cream Pancakes
Description: Treat yourself to a delightful breakfast with these fluffy Blueberry-Sour Cream Pancakes, bursting with juicy blueberries and a hint of tangy sour cream. This recipe is perfect for those who crave a wholesome and satisfying morning meal, and it’s so easy to make, you’ll want to whip up a batch every day! With just a few simple ingredients and minimal prep time, you can enjoy the comforting aroma of freshly cooked pancakes wafting through your kitchen in no time.
Recipe Category: Breakfast 🥞
Keywords: Dessert, Lunch/Snacks, Berries, Fruit, Low Protein, Healthy, < 30 Mins, Stove Top, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 14 Reviews
Nutritional Information (per serving):
- Calories: 275.7
- Fat Content: 8.4g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 51.9mg
- Sodium Content: 353.5mg
- Carbohydrate Content: 46.6g
- Fiber Content: 2g
- Sugar Content: 25.4g
- Protein Content: 5.2g
Servings: 6 pancakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Flour |
| 3 tsp | Baking Powder |
| 1/4 tsp | Salt |
| 2 tbsp | Butter |
| 1 cup | White Sugar |
| 1/2 cup | Blueberries |
| 1 | Egg |
| 1/4 cup | Sour Cream |
| 1 cup | Milk |
| 2 cups | Blueberries (for garnish) |
| 1/2 cup | Sugar (for syrup) |
| 1/2 cup | Water (for syrup) |
| 1 tbsp | Lemon Juice (for syrup) |
Instructions:
-
Prepare Dry Ingredients:
- In a large mixing bowl, sift together the flour, baking powder, salt, and white sugar. This will ensure that your pancake batter is smooth and free of lumps, resulting in fluffy pancakes.
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Mix Wet Ingredients:
- In another bowl, beat the egg until light and frothy. Then, add the sour cream and milk, and whisk until well combined. The addition of sour cream adds richness and a subtle tanginess to the pancakes, elevating their flavor.
-
Combine Ingredients:
- Pour the milk mixture over the dry ingredients in the large mixing bowl. Gently fold the mixture together, being careful not to overmix. It’s okay if there are a few small lumps remaining – this will help ensure tender pancakes.
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Add Butter and Blueberries:
- Melt the butter and stir it into the pancake batter. Then, gently fold in the blueberries. The burst of sweetness from the blueberries adds a delightful pop of flavor to every bite.
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Cook Pancakes:
- Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour approximately 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface of the pancakes and the edges begin to look set, then flip and cook until golden brown on the other side.
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Prepare Syrup:
- In a small saucepan, combine the sugar, water, and lemon juice to make the syrup. Bring the mixture to a simmer over medium heat and cook for about 10 minutes, or until slightly thickened. This homemade syrup adds a deliciously sweet and tangy finishing touch to your pancakes.
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Serve and Enjoy:
- Once the pancakes are cooked to perfection, stack them high on a plate and drizzle generously with the homemade syrup. Serve hot and enjoy the warm, comforting goodness of these Blueberry-Sour Cream Pancakes with your favorite breakfast beverage.
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Optional Garnish:
- For an extra burst of freshness and flavor, garnish your pancakes with additional fresh blueberries before serving. This not only adds visual appeal but also enhances the fruity taste of the pancakes.
These Blueberry-Sour Cream Pancakes are sure to become a favorite in your breakfast rotation, loved by both kids and adults alike. Whether you’re enjoying a leisurely weekend brunch or a quick weekday breakfast, these pancakes are guaranteed to brighten your day with their irresistible flavor and fluffy texture. So why wait? Gather your ingredients and start flipping some delicious pancakes today!
