Kim’s Roasted Veggie Salsa
Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Description: Thereโs something extraordinarily delightful about fresh vegetables that have been roasted to perfection, elevating the flavors to a whole new level of boldness and deliciousness. This vibrant salsa recipe emerged during a weekend visit with family, and it was devoured in record time, leaving everyone craving more. Each bite offers a burst of roasted goodness, making it a fantastic choice for lunch or a snack.
Recipe Category: Lunch/Snacks
Keywords: Vegetable, < 60 Mins, Oven
Ingredients
| Quantity | Ingredient |
|---|---|
| 12 | Plum tomatoes |
| 6 | Frozen corn |
| 1 | Green pepper |
| 1 | Red bell pepper |
| 1 | Carrot |
| 1 | Red onion |
| 1 | Garlic |
| 1 | Fresh cilantro |
| 4 | Lime |
| 1/2 | Tomato puree |
| 1 | Extra virgin olive oil |
| 12 | Sugar |
| 3-4 | Garlic cloves |
| 1/2 | Casserole dish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 98.7 |
| Total Fat | 4.5 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 0 mg |
| Sodium | 20.1 mg |
| Total Carbohydrates | 14.8 g |
| Dietary Fiber | 3.1 g |
| Sugars | 5.3 g |
| Protein | 2.4 g |
Instructions
-
Preheat the Oven: Begin by preheating your oven to a steady 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that your vegetables roast evenly and develop that desired caramelization.
-
Prepare the Peppers: Take the green pepper and red bell pepper, slice them into quarters, and carefully remove the seeds. Place these colorful pepper quarters onto a baking sheet, ready to soak up all the flavors.
-
Slice the Onion: Next, slice the red onion into quarters, but for this recipe, you can leave the skin on to help maintain its structure during roasting. Add the onion quarters to the baking sheet alongside the peppers.
-
Prepare the Garlic: Take whole garlic cloves and place them, skin still on, directly onto the baking sheet. This method will keep the garlic from burning and allow for a mellow, roasted flavor.
-
Brush with Olive Oil: Generously brush all the vegetables on the baking sheet with extra virgin olive oil. This not only adds flavor but also aids in the roasting process, helping the veggies develop that lovely char.
-
Casserole Dish for Corn: In a small casserole dish, pour in half of the package of frozen corn. Brush this with olive oil as well to ensure it roasts beautifully.
-
Oven Placement: Place the baking sheet with the vegetables on the lower rack of the preheated oven, and set the casserole dish with corn on the top rack. This setup will allow the veggies to roast while the corn warms through.
-
Bake: Let everything bake in the oven at 350 degrees Fahrenheit for about 30 minutes. This time allows the natural sugars in the vegetables to caramelize, enhancing their sweetness and depth of flavor.
-
Broil for Extra Char: After the initial baking time, switch your oven to broil for an additional 5 to 10 minutes. This step will give your vegetables a delightful charred exterior, elevating the overall taste of your salsa. Keep a close eye on them to avoid burning.
-
Cool the Vegetables: Once theyโre beautifully roasted, carefully remove the baking sheet and casserole dish from the oven. Allow the vegetables to cool for a few minutes; this makes them easier to handle and helps preserve their flavors.
-
Prepare the Tomatoes: While the roasted veggies cool, turn your attention to the plum tomatoes. Slice them open and remove the seeds and pulp, ensuring a fresher, chunkier salsa. Dice the remaining tomato flesh and place it in a large mixing bowl.
-
Grate the Carrot: Using a grater, grate the carrot into the same bowl as the diced tomatoes, adding a slight sweetness and vibrant color to your salsa.
-
Chop the Cilantro: Next, chop the fresh cilantro finely, adding this aromatic herb to the bowl for that quintessential salsa flavor. Its brightness will complement the roasted veggies beautifully.
-
Juice the Lime: Squeeze the juice of one lime over the tomato mixture in the bowl, allowing the citrus acidity to brighten the overall flavor of the salsa.
-
Sweeten the Mix: Add the sugar to the mixture, adjusting the amount according to your taste preferences. This addition balances out the acidity and enhances the natural sweetness of the roasted vegetables.
-
Combine Roasted Veggies: Once the roasted vegetables have cooled down sufficiently, chop them into bite-sized pieces. Remember to remove the skins from the garlic and onion before adding them to the mix.
-
Add Tomato Puree: Mix in about three-quarters of a can of tomato puree, adjusting based on how saucy you prefer your salsa to be. This adds a luscious texture that ties everything together.
-
Final Mix: Gently combine all ingredients in the large bowl until thoroughly mixed. The colors should be vibrant, and the aromas enticing.
-
Serving: Serve the roasted veggie salsa immediately with your favorite tortilla chips for a delightful crunch, or you can refrigerate it for a while to serve chilled later. Either way, this salsa is sure to be a crowd-pleaser!
-
Enjoy!: Gather your friends and family, and enjoy this flavorful roasted veggie salsa that brings the perfect balance of sweetness, acidity, and smokiness to your snack or meal.
This recipe for Kim’s Roasted Veggie Salsa is an exceptional way to transform simple vegetables into a bold and vibrant dish that is perfect for sharing or enjoying all on your own. The combination of roasted ingredients and fresh flavors offers a tantalizing treat that will surely become a staple in your culinary repertoire.
