Coffee and Vinegar Pot Roast Recipe

Description:

Indulge in the unexpected with this Coffee and Vinegar Pot Roast, a creation born from the culinary genius of Rozanne Gold, a celebrated cookbook author. This recipe transforms humble ingredients into a tantalizing dish that will surprise and delight your taste buds. Despite the use of strong black coffee and vinegar in the marinade, the resulting roast boasts a fork-tender texture and rich flavor that will have you coming back for seconds. It’s the perfect marriage of savory and succulent, making it an ideal choice for any occasion.

Preparation Time: 30 minutes
Cooking Time: 4 hours
Total Time: 4 hours and 30 minutes
Servings: 4
Yield: 3-pound roast

Ingredients:

Instructions:

1. Marinate the Roast:

   • Place the boneless bottom round roast in a large plastic bag.
   • Pour the white wine vinegar over the roast, ensuring it is completely submerged.
   • Seal the bag and refrigerate for 24 to 48 hours, allowing the flavors to infuse.

2. Prepare the Roast:

   • After marinating, remove the roast from the plastic bag and set the marinade aside.
   • Pat the roast dry with paper towels to remove excess moisture.

3. Brown the Roast:

   • In a heavy pot over medium-high heat, brown the roast on both sides until it develops a deep, caramelized crust, almost to the point of being burned.
   • Add the strong black coffee and water to the pot, using them to deglaze the bottom and release any flavorful browned bits stuck to the surface.

4. Simmer to Perfection:

   • Add the bay leaves, whole black peppercorns, and salt to the pot, infusing the liquid with aromatic flavors.
   • Reduce the heat to low, cover the pot, and simmer the roast gently until it becomes tender, approximately 3 1/2 hours. Remember to turn the roast several times during cooking to ensure even cooking and flavor distribution.

5. Final Touches:

   • Once the roast is tender, carefully remove it from the pot and set it aside.
   • Pour the reserved marinade into the pot, incorporating it into the flavorful liquid.
   • Allow the liquid to reduce until it reaches a concentrated and luscious consistency, about 3 cups.
   • Season the sauce with additional salt and pepper to taste, adjusting the flavors to your preference.

6. Slice and Serve:

   • Thinly slice the tender roast, revealing its succulent interior.
   • Return the sliced meat to the pot, allowing it to soak up the rich flavors of the sauce.
   • Reduce the heat to low and let the roast simmer gently in the sauce for an additional 30 minutes, allowing the flavors to meld and intensify.

7. Enjoy:

   • Once the roast is heated through and infused with the delectable sauce, it’s ready to be served.
   • Arrange the slices of Coffee and Vinegar Pot Roast on a platter, spooning the savory sauce over the top.
   • Pair it with your favorite side dishes, such as mashed potatoes or roasted vegetables, for a complete and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 868.8
• Fat Content: 66.6g
• Saturated Fat Content: 26.9g
• Cholesterol Content: 234.7mg
• Sodium Content: 1076.4mg
• Carbohydrate Content: 0g
• Fiber Content: 0g
• Sugar Content: 0g
• Protein Content: 62.7g

Recipe Notes:

• Marinating Time: Allowing the roast to marinate for 24 to 48 hours is essential for infusing it with the bold flavors of the vinegar and coffee. This extended marinating time ensures maximum flavor penetration and tenderization of the meat.
• Deglazing the Pot: When adding the black coffee and water to the pot after browning the roast, be sure to scrape up any browned bits from the bottom. These flavorful caramelized remnants will enhance the taste of the sauce and contribute to its richness.
• Tenderizing Technique: Simmering the roast low and slow is the key to achieving a tender and succulent result. Turning the roast several times during cooking helps to distribute the heat evenly and ensures that all sides are cooked to perfection.
• Serving Suggestions: This Coffee and Vinegar Pot Roast pairs beautifully with a variety of side dishes. Consider serving it alongside creamy mashed potatoes, buttered noodles, or crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables can also provide a refreshing contrast to the hearty flavors of the roast.
• Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sliced roast and sauce in a saucepan over low heat, adding a splash of water or beef broth to prevent drying out. Alternatively, reheat individual servings in the microwave until heated through.
• Recipe Variations: Feel free to customize this recipe to suit your taste preferences. You can experiment with different types of vinegar, such as balsamic or apple cider vinegar, for a unique flavor twist. Additionally, you can add aromatic herbs and spices, such as garlic, thyme, or rosemary, to further enhance the complexity of the dish. Get creative and make this recipe your own! 🍽️🥩🍷