Food Ingredients info

Boneless Beef Chuck Eye Country-Style Ribs: Nutrient-Packed & Flavorful

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Beef Chuck Eye Country-Style Ribs (Boneless, Raw, 0% Fat)
A hearty and flavorful cut, perfect for a satisfying meal, these boneless beef chuck eye country-style ribs are lean with minimal fat content, making them a great choice for anyone looking for a rich protein source with a more moderate fat profile. Ideal for grilling, slow cooking, or roasting, they can be seasoned to your preference and cooked to perfection.

Nutritional Information (per 100g)

Nutrient Amount
Energy 196.0 kcal
Protein 19.1 g
Total Fat 13.33 g
Saturated Fat 5.805 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 14.0 mg
Iron 1.97 mg
Magnesium 16 mg
Phosphorus 172.0 mg
Potassium 271.0 mg
Sodium 77.0 mg
Zinc 5.89 mg
Copper 0.084 mcg
Manganese 0.012 mg
Selenium 18.6 mcg
Vitamin C 0.0 mg
Thiamin 0.07 mg
Riboflavin 0.157 mg
Niacin 3.95 mg
Vitamin B6 0.338 mg
Folate 3.0 mcg
Vitamin B12 2.8 mcg
Vitamin A 4.0 mcg
Vitamin E 0.12 mg
Vitamin D2 0.1 mcg

Allergen Information

This product is naturally free from gluten, dairy, and other common allergens. However, it is important to ensure that any seasoning or marinades used during preparation do not introduce allergens.

Dietary Preferences

  • Keto-Friendly: With zero carbohydrates and a high protein content, this cut of beef is perfect for those following a keto or low-carb diet.
  • Paleo-Friendly: Rich in protein and free from processed ingredients, these beef ribs fit well into a Paleo diet.
  • Low-Carb: Ideal for anyone seeking to reduce carbohydrate intake while still enjoying a rich, savory protein.

Cooking Tips

For the most tender and flavorful ribs, slow cook them in a marinade of your choice or grill them until the edges are slightly crispy. The minimal fat content ensures that the ribs remain flavorful without becoming greasy. Pair with a side of roasted vegetables or a fresh salad for a well-rounded, nutritious meal.

Conclusion

These boneless beef chuck eye country-style ribs are an excellent protein source with a modest fat profile, providing essential nutrients like zinc, iron, and phosphorus. With their rich flavor and versatile preparation methods, they are perfect for a variety of culinary styles, making them a fantastic choice for anyone seeking a satisfying and nutritious meal. Whether you’re cooking for a family gathering or enjoying a solo meal, these ribs will not disappoint.

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