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Boozy Apple Bliss: Irresistible Spiked Apple Crisp Recipe

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Get ready to tantalize your taste buds with this delightful creation: Spiked Apple Crisp! 🍏🥧 Perfect for dessert enthusiasts craving a sweet and comforting treat, this recipe from lovewithrecipes.com is a true crowd-pleaser, combining the natural sweetness of apples with a hint of indulgence from two flavorful liqueurs. Whether you’re hosting a gathering or simply looking to indulge your sweet tooth, this dessert is sure to impress!


Spiked Apple Crisp Recipe

Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8

Ingredients:

  • 5 cooking apples
  • 1/2 teaspoon cinnamon
  • 1 teaspoon fresh lemon rind
  • 1 tablespoon Grand Marnier
  • 1 1/2 tablespoons amaretto di Saronno liqueur
  • 3/4 cup white sugar
  • 1/4 cup light brown sugar
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • Ice cream or whipped cream, for serving

Instructions:

  1. Prepare the Apples: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 2-quart round casserole dish. Peel and slice the apples, then arrange them evenly in the prepared dish.

  2. Add Flavorful Touches: Sprinkle the cinnamon, fresh lemon rind, Grand Marnier, and amaretto di Saronno liqueur over the apple slices. These ingredients will infuse the apples with aromatic flavors and add a delightful kick to your crisp.

  3. Prepare the Crumble Topping: In a small bowl, combine the white sugar, light brown sugar, flour, salt, and butter. Use your fingers or a pastry cutter to mix the ingredients together until they form a crumbly texture. This irresistible topping will give your apple crisp its signature crunchy texture and buttery flavor.

  4. Assemble and Bake: Spread the crumble mixture evenly over the top of the prepared apples in the casserole dish. Place the dish in the preheated oven and bake uncovered for about 1 hour, or until the apples are tender and the topping is golden brown and crispy.

  5. Serve and Enjoy: Once the Spiked Apple Crisp is beautifully golden and fragrant, remove it from the oven and let it cool slightly. Serve warm, either on its own or with a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

  6. Share the Joy: Gather your friends and family to enjoy this delectable dessert together. Whether it’s a weeknight treat or a special occasion, this Spiked Apple Crisp is bound to be a hit with everyone at the table.


With its irresistible combination of tender apples, aromatic spices, and a boozy twist, this Spiked Apple Crisp is a dessert dreams are made of. So why wait? Gather your ingredients and get ready to embark on a culinary adventure that’s sure to delight your senses and satisfy your sweet cravings!

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