The “Badazz Barbecued Boozy British Bangers” recipe combines the hearty flavors of British bangers, bacon, mushrooms, and a tangy, boozy sauce, perfect for a flavorful barbecue dish. Here’s a detailed breakdown of the recipe:
Recipe Overview
- Name: Badazz Barbecued Boozy British Bangers
- Cook Time: 15 minutes
- Prep Time: 25 minutes
- Total Time: 40 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Pork, Fruit, Vegetable, Meat, Scottish, European, Kid Friendly, < 60 Mins, Easy, Inexpensive
- Servings: 4
- Calories per Serving: 329.1
- Rating: 4 stars (based on 1 review)
- Ingredients:
- 8 British bangers (sausages)
- 8 slices of bacon
- 16 mushrooms
- 1 lemon (for zest and juice)
- 6 tablespoons honey
- 3 tablespoons tomato puree
- 4 tablespoons hard alcoholic cider
- 4 tablespoons lager beer
- Nutritional Information per Serving:
- Calories: 329.1
- Total Fat: 20.8g
- Saturated Fat: 6.8g
- Cholesterol: 30.8mg
- Sodium: 386.6mg
- Carbohydrates: 32.6g
- Fiber: 2.3g
- Sugars: 27.6g
- Protein: 8.1g
Recipe Instructions
-
Prepare the Sauce:
- Combine honey, tomato puree, hard alcoholic cider, lager beer, and the zest and juice of 1 lemon in a small saucepan.
- Cook over low heat, stirring constantly, until well blended. Set aside.
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-
Prepare the Bangers:
- Pinch each banger in the middle and twist to make two shorter bangers.
- Separate the two halves by cutting through the link with a sharp knife or kitchen scissors, yielding 16 smaller sausages.
- Season each with salt and pepper.
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Assemble and Cook:
- Wrap each mini banger with a halved bacon rasher.
- Thread the wrapped bangers onto skewers, alternating with mushrooms.
-
Barbecue:
- Brush each skewer with a little oil.
- Cook over hot coals on a barbecue grill for about 15 minutes, turning occasionally and basting generously with the prepared sauce.
-
Serve:
- Transfer the cooked skewers to plates.
- Drizzle a little of the remaining sauce over the top.
- Serve hot and enjoy!
Additional Tips:
- Ensure the barbecue grill is hot before placing the skewers on it to ensure even cooking and a nice sear on the bangers and bacon.
- Adjust the sweetness of the sauce by varying the amount of honey to suit your taste preferences.
- Serve with a side of salad or grilled vegetables for a complete meal.
This recipe combines the smoky flavors from the barbecue with the sweetness of honey and tanginess from the lemon and cider, making it a delightful dish for a quick and flavorful lunch or snack, perfect for any barbecue enthusiast or family gathering.
