Boozy Brandy Fruit Medley 🍹🍊

Spiked Fruit Cup 🍹

Description:
I got this recipe from a friend who cooks with booze so often she should be getting a liquor license any day now! I couldn’t get canned mandarin oranges so I used fresh, and it worked just fine. Prep time includes fridge time, you need 8 hours for the fruit to really marinate in the brandy.

Cooking Time: NaN
Preparation Time: 8 hours
Total Time: 8 hours

Servings: 8

Ingredients:

Nutrition Facts (per serving):

• Calories: 169.9
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 6mg
• Carbohydrate Content: 44.9g
• Fiber Content: 3.1g
• Sugar Content: 35.4g
• Protein Content: 1.6g

Recipe Category:

Dessert

Keywords:

Fruit, Low Protein, Low Cholesterol, Healthy, Kosher, Free Of…, Potluck, Weeknight, Refrigerator, Beginner Cook, Easy

Instructions:

1. Combine mandarin oranges, Red Delicious apple (chopped), golden raisins, prunes, and apricot brandy in a large mixing bowl; set aside.

2. In a separate bowl, whisk together the honey, lemon juice, and ground cinnamon until well combined.

3. Pour the honey mixture over the fruit in the large mixing bowl.

4. Gently toss the fruit and honey mixture until the fruit is evenly coated.

5. Cover the bowl with plastic wrap or a lid.

6. Refrigerate the fruit mixture for at least 8 hours to allow the flavors to meld together and the fruit to marinate in the brandy.

7. Once chilled and marinated, serve the spiked fruit cup as a refreshing dessert or snack option.

This spiked fruit cup is bursting with vibrant flavors from the fresh fruits and the subtle kick from the apricot brandy 🍊🍎🍯. It’s perfect for any occasion, whether you’re hosting a potluck, looking for a healthy dessert option, or simply craving a delicious treat. Plus, it’s incredibly easy to make, making it ideal for beginner cooks or busy weeknights when you need a quick and satisfying dish. Enjoy the goodness of fruits with a twist of boozy indulgence in every bite! 🎉