Sure! Here’s a delightful recipe for Pumpkin Seed, Basil, and Miso Pesto that’s not only easy to make but also incredibly versatile, offering a burst of flavor that can elevate a variety of dishes 🎃🌿🍝.
Pumpkin Seed, Basil, and Miso Pesto Recipe
- Name: Pumpkin Seed, Basil, and Miso Pesto
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Description: This pesto can be served as a sandwich spread, dolloped onto pasta, or added to a sauté of your favorite seasonal vegetables.
- Recipe Category: Spreads
- Keywords: Low Cholesterol, Healthy, < 15 Mins
- Aggregated Rating: 5 stars
- Review Count: 7 reviews
- Calories: 251.1 per serving
- Fat Content: 18.5g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 0mg
- Sodium Content: 339.5mg
- Carbohydrate Content: 17.6g
- Fiber Content: 6.6g
- Sugar Content: 5.9g
- Protein Content: 8.3g
- Recipe Yield: 1 1/4 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Basil leaves |
| 2 cloves | Garlic |
| 2 tbsp | Fresh lemon juice |
| 2 tbsp | Miso |
| 2 tbsp | Honey |
| 1 cup | Extra virgin olive oil |
| 1/4 cup | Water |
|---|
Instructions:
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Preheat oven to 325°F (163°C).
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Toast pumpkin seeds for 5 minutes. Spread the pumpkin seeds evenly on a baking sheet and place them in the preheated oven. Keep an eye on them to prevent burning.
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Place seeds and all remaining ingredients in a food processor. Once the pumpkin seeds are toasted, add them to a food processor along with basil leaves, garlic cloves, fresh lemon juice, miso, honey, extra virgin olive oil, and water.
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Blend until smooth. Process the mixture until it reaches a smooth and creamy consistency. You may need to scrape down the sides of the food processor occasionally to ensure all ingredients are well incorporated.
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Store in the refrigerator for up to five days. Transfer the pesto to an airtight container and refrigerate. It will keep well for up to five days, allowing you to enjoy its vibrant flavor whenever you desire.
Serving Suggestions:
- Spread this delectable pesto onto sandwiches or wraps for a burst of freshness and flavor.
- Toss cooked pasta with a generous amount of pesto for a quick and satisfying meal.
- Use it as a sauce for roasted or grilled vegetables to add a savory kick to your favorite seasonal dishes.
Whether you’re looking for a healthy spread, a flavorful pasta sauce, or a versatile condiment to enhance your meals, this Pumpkin Seed, Basil, and Miso Pesto is sure to become a staple in your kitchen 🌟. Enjoy its delicious taste and the nutritional benefits it provides!
