Four-Berry Pie Recipe
Description:
Indulge in the irresistible allure of this Four-Berry Pie, a delightful creation born out of necessity and innovation. Crafted amidst the chaos of a grocery strike in SD, this pie emerged as the unexpected star of Thanksgiving dinner, surpassing even the traditional favorites of pumpkin, pecan, and apple. Faced with limited berry options, a medley of four berries from the Springfield brand was the hero ingredient, lending a burst of flavor and vibrancy to every slice. Prepare to be enchanted by the harmonious blend of mixed berries, subtly sweetened with sugar, and bound together with a touch of cornstarch, all encased in a flaky, golden crust that beckons with each bite.
Nutritional Information (per serving):
- Calories: 653.9
- Fat Content: 34.7g
- Saturated Fat Content: 10.5g
- Cholesterol Content: 0mg
- Sodium Content: 390.8mg
- Carbohydrate Content: 82.6g
- Fiber Content: 2.2g
- Sugar Content: 33.4g
- Protein Content: 5.1g
Ingredients:
- 1 package mixed berries
- 1 cup sugar
- 3 tablespoons cornstarch
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable shortening
- Ice water
Instructions:
| Preparation Time | Total Time |
|---|---|
| 30 minutes | 1 hour 20 minutes |
-
Prepare the Berries:
- Pour the mixed berries into a large bowl and allow them to sit for 15-20 minutes, allowing them to thaw slightly while still retaining their icy freshness.
-
Prepare the Pie Dough:
- In a large bowl, mix together the all-purpose flour and salt.
- Cut in the vegetable shortening using two knives until the mixture resembles coarse crumbs.
- Gradually add ice water, starting with about 1/8 cup, and mix until the dough begins to hold together.
- Continue adding water, 1 tablespoon at a time, until the dough reaches the desired consistency.
- Divide the dough in half and form each half into a ball.
-
Roll Out the Dough:
- On a lightly floured surface, roll out one of the dough balls into a circle slightly larger than your pie pan.
- Roll the dough onto the rolling pin and transfer it to the pie pan, ensuring an even distribution of dough along the bottom and sides.
-
Prepare the Filling:
- In a small bowl, mix together the sugar and cornstarch.
- Pour the sugar-cornstarch mixture over the berries and gently toss until the berries are evenly coated.
-
Assemble the Pie:
- Pour the berry mixture into the prepared pie crust, mounding the berries slightly in the center for a visually appealing presentation.
- Roll out the second dough ball and place it over the filling, crimping the edges to seal.
- Cut vents in the top crust to allow steam to escape during baking.
-
Bake the Pie:
- Preheat the oven to 375°F (190°C).
- Sprinkle additional sugar over the top crust for a sweet, golden finish.
- Bake the pie in the preheated oven for 50 minutes, or until the crust is golden brown and the filling is bubbling.
-
Serve and Enjoy:
- Allow the pie to cool slightly before slicing and serving.
- Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Share the joy of this Four-Berry Pie with friends and family, savoring each delightful bite and relishing in the memories of its unexpected triumph. 🥧🍓
