Brisket Braised with Dried Fruit ππ₯©
Overview:
π Total Time: 3 hours 50 minutes
π½οΈ Servings: 4
β Rating: βββββ (5/5)
Description:
Indulge in the irresistible flavors of this Brisket Braised with Dried Fruit recipe! π€€ The beef brisket transforms into a tender masterpiece, draped in a luscious sauce that balances rich, tart, savory, and sweet notes. Perfect for a cozy weeknight dinner or a delightful weekend brunch, this dish promises to leave your taste buds singing with joy! πΆ
Ingredients:
- 4 pounds beef brisket
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup dry red wine
- 1/2 cup raisins
- 1/2 cup dried currants
- 1/4 cup all-purpose flour
Instructions:
| Steps | Details |
|---|---|
| 1 | Pat Dry Brisket: Ensure the beef brisket is patted dry with paper towels. This helps in achieving a good sear. π₯© |
| 2 | Sear Brisket: In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat until it shimmers. Carefully place the brisket in the pot and let it sear until golden brown on all sides. This step locks in those juicy flavors! π₯ |
| 3 | Season: Sprinkle the brisket with salt and pepper, adjusting to your taste preferences. π§ |
| 4 | Saute Aromatics: In the same pot, add the chopped onion and minced garlic. Saute for about 3 minutes until they turn fragrant and translucent. |
| 5 | Add Brisket and Wine: Return the seared brisket to the pot, along with any juices that have accumulated on the plate. Pour in the dry red wine, allowing it to sizzle and release those delicious flavors. π· |
| 6 | Braise Brisket: Bring the mixture to a gentle boil. Lower the heat to a simmer, cover the pot, and let the brisket braise for about 3 hours and 30 minutes. You’ll know it’s ready when the meat is almost fork-tender. |
| 7 | Plump Dried Fruits: While the brisket is braising, let’s prepare the dried fruits. Place the raisins, dried currants, and any other dried fruits you like (such as apricots or apples) in a bowl. Cover them with 1 1/2 cups of hot water and let them plump up for about 1 hour. Once plumped, drain the fruits, but remember to reserve the flavorful water. π |
| 8 | Brown Flour: In a small dry skillet, toast the all-purpose flour over medium-high heat. Keep stirring constantly until the flour turns a lovely golden brown. This adds a nutty depth to the sauce. |
| 9 | Create Sauce: Gradually whisk the reserved fruit-infused water into the browned flour. This creates a luscious sauce that will coat the brisket beautifully. π² |
| 10 | Add Fruits: Gently fold in the plumped dried fruits into the sauce. Let them mingle and simmer together for about 45 minutes, covered. This allows the flavors to meld and the fruits to soften. |
| 11 | Cool Brisket: Once the brisket is tender and the fruits are soft, remove the pot from heat. Let the brisket cool, uncovered, for about 30 minutes. This step helps the flavors settle and intensify. |
| 12 | Slice and Serve: Slice the brisket thinly against the grain. This ensures maximum tenderness! Arrange the slices on a platter, generously spooning the dried fruits and sauce over the top. π½οΈ |
| 13 | Enhanced Flavor Tip: For an extra depth of flavor, refrigerate the brisket overnight. The next day, gently reheat it in the sauce over low heat. The flavors will meld even more, resulting in a dish that’s even more tantalizing! π |
Nutrition Facts (Per Serving):
- Calories: 1143.3
- Total Fat: 85g
- Saturated Fat: 33g
- Cholesterol: 220.8mg
- Sodium: 983.5mg
- Total Carbohydrates: 33.4g
- Dietary Fiber: 3.2g
- Sugar: 23.8g
- Protein: 53g
Serving Suggestions:
- This Brisket Braised with Dried Fruit pairs beautifully with fluffy mashed potatoes or creamy polenta. π₯
- For a complete meal, add a side of roasted vegetables such as carrots, Brussels sprouts, or green beans. π₯π₯¦
- Don’t forget a crusty loaf of bread to soak up every bit of that delectable sauce! π
Recipe Notes:
- Choosing the Brisket: Look for a well-marbled beef brisket for the juiciest and most flavorful results. The fat will render down during cooking, creating a tender and succulent dish.
- Make it Ahead: This dish is a fantastic make-ahead option. Prepare it a day in advance and let the flavors develop overnight. Simply reheat gently before serving.
- Freezing: Brisket freezes wonderfully! Store any leftovers (if there are any!) in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
This Brisket Braised with Dried Fruit recipe is a celebration of comforting flavors, perfect for gathering loved ones around the table. π Let the aroma of tender beef and sweet, tangy fruits fill your kitchen as you create memories around this sumptuous meal. Enjoy every savory-sweet bite! π΄β¨
