Bourbon Bliss Bread Pudding

Bourbon Chocolate Bread Pudding

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour and 10 minutes
Servings: 12

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Description:
Indulge your sweet tooth with this decadent Bourbon Chocolate Bread Pudding, a delightful dessert that combines the rich flavors of chocolate, bourbon, and a luscious bread pudding. This recipe, brought to you by lovewithrecipes.com, promises to elevate your dessert game with its irresistible taste and easy preparation.

Ingredients:

• 3 1/4 cups milk
• 5 eggs
• 1 cup brown sugar
• 3/4 teaspoon vanilla
• 2 cups white chocolate, chopped
• 8-10 cups bread cubes
• 3 tablespoons syrup
• 3 tablespoons semisweet chocolate, chopped (for the sauce)
• 3 tablespoons whipping cream (for the sauce)
• 1 tablespoon sugar (for the sauce)
• 2/3 cup bourbon (optional, for the sauce)

Nutritional Information (Per Serving):

• Calories: 467
• Fat: 21.3g
• Saturated Fat: 12.2g
• Cholesterol: 116.6mg
• Sodium: 224.7mg
• Carbohydrates: 64.8g
• Fiber: 4.3g
• Sugar: 40.8g
• Protein: 10.1g

Instructions:

1. Preheat your oven: Begin by preheating your oven to 350°F, ensuring it’s ready for the baking process.

2. Prepare the Egg Mixture: In a large mixing bowl, stir together 3 1/4 cups of milk, 5 eggs, 3 tablespoons of syrup, 1 cup of brown sugar, and 3/4 teaspoon of vanilla until well combined.

3. Layer the Bread Cubes: Spread 8-10 cups of bread cubes in an ungreased 3-quart rectangular baking dish, creating an even layer. Sprinkle the chopped semisweet and white chocolate over the bread cubes, ensuring a generous distribution.

4. Pour the Egg Mixture: Evenly pour the prepared egg mixture over the bed of bread and chocolate. Allow the mixture to soak in, creating a luscious base for your bread pudding.

5. Bake to Perfection: Place the baking dish, uncovered, in the preheated oven. Bake for 50 to 55 minutes or until the pudding is puffy, and a knife inserted near the center comes out clean.

6. Cool Slightly: Once baked, allow the bread pudding to cool slightly. Be aware that the pudding might fall in the center, which is perfectly normal.

7. Prepare the Bourbon Chocolate Sauce: While the bread pudding is cooling, let’s whip up the decadent Bourbon Chocolate Sauce. In a heavy saucepan, stir 4 ounces of chopped semisweet chocolate over low heat until melted. Add 2/3 cup of whipping cream and 1/4 cup of sugar, continuing to cook and stir over medium heat for 5 to 6 minutes or until the mixture begins to boil.

8. Add the Bourbon: If you desire an extra kick of flavor, stir in 2 to 3 tablespoons of bourbon into the chocolate sauce. Whisk until smooth, then cool the sauce slightly before drizzling it over the bread pudding.

9. Serve and Enjoy: Drizzle the warm Bourbon Chocolate Sauce over the slightly cooled bread pudding, creating a symphony of flavors. Slice into servings and savor each delicious bite.

This Bourbon Chocolate Bread Pudding is a perfect choice for a delightful dessert, whether you’re entertaining guests or simply treating yourself to a sweet escape. The combination of rich chocolate, velvety bourbon sauce, and the comforting texture of bread pudding makes this recipe a standout in the world of indulgent treats. Prepare to be captivated by the heavenly fusion of flavors that will undoubtedly leave a lasting impression on your taste buds! 🍫🥃🍞 #DessertMagic #BreadPuddingBliss #ChocolateIndulgence