Bourbon Pound Cake ๐ฅ๐ฐ
Overview:
Indulge in the rich flavors of Bourbon Pound Cake, a delightful dessert infused with the warmth of bourbon, perfect for festive occasions like Christmas and New Year’s celebrations. This recipe, passed down from generation to generation, promises a moist and flavorful treat that will impress your family and friends. With a prep time of just 5 minutes and a total cooking time of 1 hour and 40 minutes, you’ll have two scrumptious cakes ready to be enjoyed in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 cup | Butter |
| 2 cups | Sugar |
| 8 | Eggs |
| 1/3 cup | Milk |
| 1/3 cup | Bourbon |
| 1 tsp | Vanilla extract |
Instructions:
-
Prepare Dry Ingredients:
Sift together the all-purpose flour, baking powder, and salt in a bowl. Set aside. -
-
Cream Butter and Sugar:
In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. -
Incorporate Eggs:
Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. -
Combine Wet and Dry Ingredients:
Gradually fold in half of the sifted dry ingredients into the butter mixture. Then, gently fold in the milk followed by the remaining dry ingredients. Finally, add the bourbon and vanilla extract, incorporating them evenly into the batter. -
Prepare Pans:
Lightly grease and flour two 9-inch loaf pans. Pour the batter evenly into the prepared pans. -
Eliminate Air Bubbles:
Run the blade of a knife through the batter in an X pattern from corner to corner of the pans to remove any trapped air bubbles. -
Bake:
Place the pans in the center of a cool oven, leaving some space between them. Then, preheat the oven to 325ยฐF (165ยฐC) and bake for approximately 1 hour or until a wooden skewer inserted into the center of the cakes comes out clean. -
Cooling Process:
Turn off the oven and allow the cakes to cool in the oven for 10 minutes. Afterward, open the oven door and let them cool for an additional 30 minutes. -
Final Touch:
Carefully turn the cakes out onto a wire rack to cool completely before slicing and serving.
Nutritional Information (per serving):
- Calories: 605.7
- Fat: 34.6g
- Saturated Fat: 20.7g
- Cholesterol: 223.3mg
- Sodium: 395.9mg
- Carbohydrates: 61.9g
- Fiber: 1g
- Sugar: 33.7g
- Protein: 8.5g
Enjoy the rich and moist texture of Bourbon Pound Cake, a delightful dessert that perfectly combines the sweetness of vanilla with the warmth of bourbon, creating an irresistible treat for any occasion!
