Country Rice Pudding: A Delectable Dessert Journey
Prepare to embark on a delightful culinary adventure with our Country Rice Pudding recipe, a creation that emanates warmth and comfort. As you immerse yourself in the kitchen, you’ll discover the joy of crafting a dessert that not only tantalizes the taste buds but also brings people together. With a total preparation time of just 35 minutes, including a mere 5 minutes of preparation and 30 minutes of cooking, this recipe is your express ticket to a scrumptious treat that will leave a lasting impression.
Ingredients:
Gather the following ingredients to orchestrate this symphony of flavors:
- 4 1/2 cups of milk
- 1 cup of short-grain rice
- 3/4 cup of sugar
- 1/8 teaspoon of nutmeg
- Zest of one lemon
- 2 pinches of salt
- 1 egg
- 1/4 cup of Bourbon
- 2 teaspoons of vanilla extract
- 2 tablespoons of sugar (for the cinnamon sugar topping)
- 1 teaspoon of cinnamon (for the cinnamon sugar topping)
Nutritional Information:
Before we dive into the culinary process, let’s take a moment to appreciate the nutritional profile of this delectable Country Rice Pudding. Each serving, designed to serve 6, delivers a burst of satisfaction with 389.8 calories. The harmonious blend of macronutrients includes 7.7g of fat, 4.5g of saturated fat, and 56.6mg of cholesterol. The rice pudding also boasts 199.4mg of sodium, 69.6g of carbohydrates, 1.7g of fiber, and 33.5g of sugar. Additionally, revel in the wholesome goodness of 9.3g of protein.
Cooking Instructions:
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Combine the Magic Ingredients:
In a heavy saucepan, bring together the enchanting quartet of milk, short-grain rice, sugar, nutmeg, lemon zest, and salt. Allow this symphony of flavors to harmonize as you bring the mixture to a gentle boil, stirring occasionally. -
Simmer to Perfection:
Once the concoction reaches a boil, lower the heat to a simmer, leaving it uncovered. Let the rice dance in the velvety embrace of the liquid, tenderizing and thickening over the next 20-25 minutes. Skim any ethereal foam that graces the surface with the grace of a culinary maestro. As the final note, stir in the egg and let it play for an additional 2 minutes. -
Elevate with Bourbon and Vanilla:
Remove the saucepan from the heat and introduce the captivating duo of Bourbon and vanilla extract. Let the aromas swirl as they enchant the pudding. Before indulging, allow this masterpiece to chill, enhancing the experience. -
Crowning Glory – Cinnamon Sugar:
Just before serving, sprinkle the pudding with a generous layer of Cinnamon Sugar, a delightful blend of cinnamon and sugar that elevates each spoonful to an unparalleled level of sweetness and spice.
Cinnamon Sugar Topping:
Prepare this enchanting topping by combining 2 tablespoons of sugar with 1 teaspoon of cinnamon. Store this magical blend in a tightly covered bowl, ready to transform your Country Rice Pudding into a dessert fit for royalty.
As you savor each spoonful of this Country Rice Pudding, relish the nostalgia and comfort it brings. Whether you’re serving it at a family gathering, a cozy dinner, or just indulging in a moment of self-care, this dessert is a testament to the joy that good food can bring. So, gather your ingredients, set the stage, and let the aroma of this Country Rice Pudding fill your kitchen with the promise of sweet memories and satisfied palates. Happy cooking!
