Hoisin and Bourbon-Glazed Pork Tenderloin ๐
Overview:
This delightful recipe for Hoisin and Bourbon-Glazed Pork Tenderloin is a gem from Cooking Light, promising a burst of flavors that blend sweet, sour, salty, and spicy in every bite. What’s more, it’s a quick-fix dish, perfect for those busy weeknights when you crave something delicious without the hassle of lengthy marinating times. With just the right balance of ingredients, this dish is a surefire winner for any occasion!
Nutritional Information:
- Calories: 184.4 per serving
- Fat Content: 4.4 grams
- Saturated Fat Content: 1.4 grams
- Cholesterol Content: 74.1 milligrams
- Sodium Content: 377.2 milligrams
- Carbohydrate Content: 8.4 grams
- Fiber Content: 0.3 grams
- Sugar Content: 6 grams
- Protein Content: 23.8 grams
Ingredients:
Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Hoisin sauce | 1/3 cup |
| Seasoned rice vinegar | 2 tablespoons |
| Bourbon | 2 tablespoons |
| Maple syrup | 2 tablespoons |
| Fresh ginger | 1 1/2 teaspoons |
| Fresh lime juice | 1 1/2 teaspoons |
| Garlic | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Fresh ground black pepper | 2 teaspoons |
| Pork tenderloin | 1 |
Instructions:
-
Prepare the Grill:
- Start by preparing your grill, ensuring it’s clean and ready for cooking. If you have soaked hickory wood chips, this is the perfect time to use them for that extra depth of flavor.
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Prepare the Glaze:
- In a small bowl, combine the hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, fresh ginger, fresh lime juice, and garlic. Stir the ingredients together until well combined using a whisk.
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Prepare the Pork:
- Butterfly the pork tenderloin by slicing it lengthwise, being careful not to cut all the way through to the other side. Open up the halves, laying the pork flat for even cooking.
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Season the Pork:
- Sprinkle the pork with salt and freshly ground black pepper, ensuring both sides are evenly seasoned.
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Preheat the Grill:
- If using wood chips, place them on the coals just before cooking the meat to infuse it with a smoky flavor.
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Grill the Pork:
- Place the seasoned pork tenderloin on the grill, which has been sprayed with cooking spray to prevent sticking.
- Cook the pork for approximately 5 minutes on each side, turning it once halfway through the cooking process.
-
Baste with Glaze:
- After the first 5 minutes, turn the pork and baste the top with the hoisin glaze mixture. Continue cooking for another 5 minutes.
- Repeat the process of turning and basting every 5 minutes until the pork reaches an internal temperature of 155 degrees Fahrenheit.
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Check for Doneness:
- Use an instant-read thermometer to check the temperature of the pork. If it registers 155 degrees Fahrenheit, remove it from the grill and let it rest for 5 minutes before slicing.
- If the pork needs more cooking time, continue turning and basting every 2-3 minutes until it reaches the desired temperature. Be careful not to overcook the pork; it should remain moist and juicy.
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Serve and Enjoy:
- Once rested, slice the pork tenderloin into medallions and serve hot, accompanied by your favorite side dishes.
Conclusion:
With its tantalizing blend of flavors and quick preparation time, this Hoisin and Bourbon-Glazed Pork Tenderloin recipe is sure to become a regular favorite in your household. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to impress with its juicy tenderness and irresistible taste. So fire up the grill and get ready to savor every delicious bite!
