Welcome to the culinary journey of lovewithrecipes.com! Today, we’re delighted to share with you an exquisite recipe that’s sure to tantalize your taste buds and elevate your cooking prowess: Bourbon Mustard Chicken. 🍗✨
🕒 Preparation Time: PT0S (In no time at all!)
🕒 Cooking Time: nan (A delightful mystery for your kitchen adventure!)
🕒 Total Time: PT0S (Fast and fabulous!)
Bourbon Mustard Chicken Recipe
Ingredients:
- 4 chicken breast halves
- 1/4 cup dark brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup Bourbon
- 2 green onions, finely chopped
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 tablespoon margarine
Nutritional Information (per serving):
- Calories: 287.4
- Fat: 13.6g
- Saturated Fat: 4.2g
- Cholesterol: 54mg
- Sodium: 848.1mg
- Carbohydrates: 15.2g
- Fiber: 0.7g
- Sugar: 13.8g
- Protein: 16g
Rating:
- Aggregated Rating: 4.5 ⭐
- Review Count: 6
Instructions:
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Begin by placing the chicken breast halves between two sheets of waxed paper. Gently pound them to a quarter-inch thickness using a meat mallet or rolling pin, ensuring an even texture for optimal flavor absorption.
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Once the chicken is prepared, arrange it in a shallow baking dish, ready to soak up the delectable marinade.
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In a mixing bowl, combine the dark brown sugar, Dijon mustard, Bourbon, finely chopped green onions, salt, and Worcestershire sauce. Stir this flavorful concoction well until all ingredients meld into a harmonious blend.
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Brush the mustard mixture evenly over both sides of the chicken breast halves, ensuring a generous coating for an explosion of flavors.
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Cover the dish and let the chicken marinate in the refrigerator for at least one hour. This step allows the poultry to absorb the rich essence of the marinade, enhancing its succulence.
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Once marinated, remove the chicken from the dish, making sure to reserve the marinade for the next culinary step.
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In a large skillet, combine butter and margarine, placing it over medium-high heat. Allow the fats to melt and create a sumptuous base for cooking.
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Sauté the marinated chicken for 3 to 4 minutes on each side or until done. The result should be a golden-brown exterior with juicy tenderness within, a testament to your culinary prowess.
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Transfer the cooked chicken to a serving platter, keeping it warm while you prepare the final touch.
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Drain and discard the pan drippings, clearing the stage for the grand finale.
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In the same skillet, add the reserved marinade, bringing it to a boil. Stir constantly, allowing the flavors to meld into a luscious sauce that will elevate your dish to gourmet heights.
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Pour the tantalizing sauce over the chicken, transforming it into a masterpiece of flavors and textures.
Congratulations! You’ve just mastered the art of creating Bourbon Mustard Chicken, a dish that seamlessly blends sweet, savory, and smoky notes for a dining experience that will leave your guests craving more. 🌟👩🍳
Feel free to share this delightful recipe from lovewithrecipes.com with your loved ones and let the culinary accolades pour in. Happy cooking! 🎉🍽️
