Grilled Orange and Bourbon Salmon ππ₯
Overview:
This tantalizing Grilled Orange and Bourbon Salmon recipe, sourced from the esteemed “Cooking Light” magazine, has garnered rave reviews from all who have indulged in its delightful flavors. With its perfect balance of tangy citrus notes, the warmth of bourbon, and the savory richness of soy sauce, this dish is sure to become a staple in your culinary repertoire. Not only is it bursting with flavor, but it’s also incredibly easy to prepare, making it an ideal choice for weeknight dinners or any occasion when you crave a delicious meal without spending hours in the kitchen.
Nutritional Information:
- Calories: 328.9 per serving
- Fat: 7.5g
- Saturated Fat: 1.4g
- Cholesterol: 77.4mg
- Sodium: 663mg
- Carbohydrates: 18g
- Fiber: 0.4g
- Sugar: 15.3g
- Protein: 35.8g
Ingredients:
- 1/4 cup Bourbon
- 1/4 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup chopped green onion
- 1/4 cup chopped fresh chives
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 4 salmon fillets
Instructions:
| Prep Time | Total Time | Servings |
|---|---|---|
| 1 hour 35 minutes | 1 hour 47 minutes | 4 servings |
1. Marinate the Salmon:
- In a large zip-top bag, combine the bourbon, low sodium soy sauce, brown sugar, chopped green onion, chopped fresh chives, fresh lemon juice, and minced garlic.
- Add the salmon fillets to the bag, ensuring they are coated evenly with the marinade.
- Seal the bag and place it in the refrigerator to marinate for 1 and 1/2 hours, turning the bag occasionally to ensure thorough marination.
2. Prepare the Grill or Broiler:
- Preheat your grill or broiler to medium-high heat. If using a broiler, make sure to adjust the oven rack to a position that will allow the salmon to be about 6 inches from the heat source.
3. Grill or Broil the Salmon:
- Remove the salmon fillets from the marinade, reserving the excess marinade for basting.
- Place the salmon fillets on a broiler pan coated with cooking spray, ensuring they are evenly spaced.
- Cook the salmon for approximately 6 minutes on each side, or until the fish flakes easily when tested with a fork, basting frequently with the reserved marinade to infuse it with even more flavor.
4. Serve and Enjoy!
- Once the salmon is cooked to perfection, transfer it to a serving platter.
- Garnish with additional chopped chives or green onions, if desired, for a pop of color and freshness.
- Serve hot and savor every bite of this delectable Grilled Orange and Bourbon Salmon dish. Enjoy!
Tips:
- For a deeper flavor profile, you can allow the salmon to marinate for longer, up to overnight in the refrigerator.
- Don’t overcrowd the grill or broiler pan to ensure even cooking and beautiful grill marks on the salmon.
- If you prefer a sweeter marinade, you can adjust the amount of brown sugar to suit your taste preferences.
- Serve this mouthwatering salmon alongside your favorite sides, such as steamed vegetables, rice, or a fresh salad, for a complete and satisfying meal.
Conclusion:
With its irresistible combination of citrusy zest and the subtle kick of bourbon, this Grilled Orange and Bourbon Salmon is guaranteed to tantalize your taste buds and impress your dinner guests. Whether you’re hosting a dinner party or simply craving a flavorful yet fuss-free meal, this recipe is sure to become a beloved favorite in your home. So fire up the grill or preheat the broiler, and get ready to indulge in a culinary delight that’s as easy to make as it is delicious to eat! π½οΈπ
