Filet Mignon and Portobello Mushrooms with Bourbon Wine Sauce
Description: Indulge in the exquisite flavors of Filet Mignon and Portobello Mushrooms, elevated with a luscious Bourbon Wine Sauce, in this delightful recipe that’s perfect for any occasion.
- Cook Time: 20 minutes
- Prep Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Portobello mushrooms |
| 4 tbsp | Olive oil |
| 2 tbsp | Red wine vinegar |
| 3 tbsp | Olive oil |
| 1/4 lb | Sausage |
| 1 | Smoked bacon |
| 8 | Shallots |
| 2 cloves | Garlic |
| 1/2 cup | Bourbon |
| 5 | Tomatoes |
| 1 tbsp | Butter |
| 1 tbsp | Worcestershire sauce |
| – | Salt and pepper, to taste |
| – | Hickory chips |
Instructions:
-
Prepare Steaks and Mushrooms:
- In a bowl, mix 4 tablespoons of olive oil, red wine vinegar, salt, and pepper.
- Let the steaks and mushrooms marinate in this mixture for about 20 minutes.
-
-
Cook Sausage and Bacon:
- Heat 3 tablespoons of olive oil in a pan.
- Saute the sausage or bacon for about 3 minutes until browned.
- Add shallots and garlic, and cook for an additional minute.
-
Deglaze and Prepare Sauce:
- Deglaze the pan with bourbon and carefully ignite it. Be cautious while doing this step.
- Once the flames have burned off, add tomatoes and stock to the pan.
- Stir in butter and Worcestershire sauce.
- This step should be synchronized with cooking the steaks and mushrooms.
-
Grill Steaks and Mushrooms:
- Soak hickory chips in water for 1 hour and then drain well.
- When the grill is hot, place the soaked hickory chips on top.
- Grill the steaks and mushrooms until cooked to your desired doneness.
-
Serve:
- Place the steak in the center of each plate, slightly overlapping with the mushrooms.
- Pour the prepared Bourbon Wine Sauce over both the steak and mushrooms.
Nutritional Information (per serving):
- Calories: 403.4
- Fat: 32.5g
- Saturated Fat: 10.6g
- Cholesterol: 48.1mg
- Sodium: 579mg
- Carbohydrates: 6.8g
- Fiber: 1.5g
- Sugar: 2.9g
- Protein: 9.1g
Embrace the culinary adventure with this sophisticated dish, perfect for impressing guests or simply treating yourself to a gourmet meal. The tender Filet Mignon, earthy Portobello Mushrooms, and rich Bourbon Wine Sauce combine to create a symphony of flavors that will tantalize your taste buds and leave you craving more. So fire up the grill, pour yourself a glass of wine, and savor every delicious bite of this extraordinary dish! 🍷🥩🍄
