Bourbon Glazed Sweet Potatoes: A Heavenly Holiday Delight

Bourbon Sweet Potatoes, a cherished tradition in many households, are a tantalizingly sweet and savory delight, perfect for any family gathering or holiday feast. Despite any reservations about yams, this recipe is bound to win over even the staunchest skeptics with its rich flavors and satisfying textures.

Recipe Overview:

• Name: Bourbon Sweet Potatoes (Yams)
• Cook Time: 25 minutes
• Prep Time: 25 minutes
• Total Time: 50 minutes
• Description: A beloved family recipe, boasting a delightful combination of sweet potatoes, bourbon, and pecans.
• Recipe Category: Sauces
• Keywords: Yam/Sweet Potato, Potato, Fruit, Vegetable, Kosher, Potluck, Winter, Christmas, Hanukkah, < 60 Mins, Oven, Easy
• Servings: 8
• Aggregated Rating: 5 stars
• Review Count: 34

Nutritional Information (per serving):

• Calories: 718.6
• Fat Content: 17.4g
• Saturated Fat Content: 10.8g
• Cholesterol Content: 50.9mg
• Sodium Content: 144.2mg
• Carbohydrate Content: 129.1g
• Fiber Content: 10.6g
• Sugar Content: 54.7g
• Protein Content: 4.5g

Ingredients:

• 8 dark brown sugar
• 2 Bourbon
• 1/2 cup heavy cream
• 1/2 cup butter
• 1/4 cup pecans

Recipe Instructions:

1. Prepare Pecans:

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   • Begin by browning the pecans in a skillet or alternatively, you can toast them in the oven until fragrant and golden brown. Set aside once done.

2. Boil Sweet Potatoes:

   • In a large pot, bring water to a boil and add the yams. Allow them to boil for approximately 12 minutes or until they are tender but not overly soft. Ensure that the water just covers the yams.

3. Cool and Slice Sweet Potatoes:

   • After 12 minutes, drain the hot water and immediately replace it with ice-cold water to halt the cooking process. Once cooled, peel the yams and slice them into even pieces.

4. Prepare Bourbon Sauce:

   • In a large pan, melt the butter and dark brown sugar together until they form a luscious, saucy mixture. This will create the base for the delectable bourbon sauce.

5. Incorporate Bourbon:

   • Add the bourbon to the pan, and if you’re feeling adventurous, you can optionally flambé the mixture for a dramatic touch. Allow the alcohol to cook off, leaving behind the rich flavor of the bourbon.

6. Add Heavy Cream:

   • Slowly pour in the heavy cream, stirring continuously to blend all the ingredients together seamlessly. This step will add a luxurious creaminess to the sauce.

7. Combine Sweet Potatoes and Sauce:

   • Gently add the sliced yams to the pan, ensuring that each piece is coated evenly with the decadent bourbon sauce. Allow the flavors to meld together over medium heat.

8. Incorporate Pecans:

   • Sprinkle the toasted pecans over the sweet potato mixture, gently folding them in to distribute the nutty goodness throughout. Be careful not to overmix to maintain the integrity of the pecans.

9. Bake to Perfection:

   • Transfer the entire mixture into a casserole dish, spreading it out evenly. Bake in a preheated oven set to 375°F (190°C) for approximately 25 minutes or until the sweet potatoes are tender and cooked through.

10. Serve and Enjoy:

    • Once baked to perfection, remove the Bourbon Sweet Potatoes from the oven and serve hot, allowing your guests to indulge in the irresistible flavors and comforting aromas of this beloved dish.

Conclusion:

Bourbon Sweet Potatoes are more than just a side dish; they’re a testament to the joy of cooking and the warmth of shared meals with loved ones. Whether served at a festive holiday gathering or a casual weeknight dinner, this recipe promises to leave a lasting impression with its heavenly combination of flavors and textures. So why wait? Gather your ingredients and let the culinary magic begin!