Acorn Squash & Bourbon Butter Recipe 🍽️
Overview:
Indulge in the delightful combination of sweet acorn squash infused with the rich flavor of bourbon butter. This recipe promises a burst of seasonal goodness that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a special holiday feast. With just a few simple steps, you’ll create a dish that will impress your family and friends. Let’s dive into the details!
Ingredients:
- 2 acorn squash
- 1 cup apple cider
- 1/4 cup Bourbon
- 3/4 cup brown sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
Nutrition Facts (per serving):
- Calories: 193
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 15.6mg
- Carbohydrate Content: 42.8g
- Fiber Content: 2.4g
- Sugar Content: 26.5g
- Protein Content: 1.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Cut squash in half crosswise; remove seeds. |
| 2 | Place squash, cut side down, in a shallow baking dish or pan. |
| 3 | Add water to dish to depth of 1/2 inch. |
| 4 | Bake at 375°F (190°C) for 45 minutes or until tender. |
| 5 | Drain and cool slightly. |
| 6 | Scoop out pulp, discarding shells. |
| 7 | Place pulp in container of an electric blender or food processor. |
| 8 | Process until smooth, stopping once to scrape down sides. |
| 9 | Combine pulp, cider, and bourbon in a heavy saucepan. |
| 10 | Bring to a boil; reduce heat to low, and cook for 35 minutes, stirring often. |
| 11 | Stir in brown sugar and remaining spices. |
| 12 | Cook for an additional 10 minutes or until mixture reaches spreading consistency. |
| 13 | Serve with biscuits, English muffins, or toast. |
| 14 | Alternatively, use it as a relish with pork or ham. |
| 15 | Store any leftovers in the refrigerator. |
Tips & Tricks:
- To make this recipe even more aromatic, consider adding a dash of cinnamon or cloves.
- For a smoother texture, strain the mixture through a fine mesh sieve before serving.
- Experiment with different types of squash for unique flavor variations.
- Don’t rush the cooking process; allowing the flavors to meld slowly will result in a more decadent butter.
Serving Suggestions:
- Spread this delectable butter on warm biscuits for a comforting breakfast treat.
- Pair it with roasted meats like pork or chicken for a savory-sweet twist.
- Use it as a topping for pancakes or waffles for a delightful brunch experience.
- Get creative and incorporate it into your favorite dessert recipes, such as cakes or muffins, for an unexpected burst of flavor.
Conclusion:
With its irresistible blend of seasonal flavors and velvety texture, Acorn Squash & Bourbon Butter is sure to become a staple in your recipe repertoire. Whether you’re hosting a dinner party or simply craving a cozy night in, this dish offers a taste of comfort and sophistication. So gather your ingredients and get ready to savor every spoonful of this delicious creation!
