Bourbon Peaches Recipe
๐ Prep Time: 1 hour ๐ Cook Time: 47 minutes ๐ Total Time: 1 hour 47 minutes
๐ฅ Description:
Indulge in the delightful taste of Bourbon Peaches with this recipe from lovewithrecipes.com. These boozy peaches are perfect for a frozen dessert, ideal for summer days or weeknight treats. Vegan and kid-friendly, they capture the essence of juicy peaches infused with the rich flavors of bourbon and spices.
๐จ Recipe Category: Frozen Desserts
๐ Keywords: Dessert, Fruit, Vegan, Kid Friendly, Summer, Weeknight, Canning, < 4 Hours
Ingredients:
- 1 part Bourbon
- 2 parts sugar
- 4 parts water
- 2 nutmegs
- Allspice berries (about 10)
- 1 cinnamon stick
Aggregated Rating: โญโญโญโญยฝ (2 reviews)
Nutritional Information (per serving):
- Calories: 734.8
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2.3mg
- Carbohydrates: 133.3g
- Fiber: 0g
- Sugar: 133.2g
- Protein: 0g
Yield: 6 Quart Jars
๐ Recipe Instructions:
-
Select the Perfect Peaches:
Ensure you have the freshest peaches possible. It’s best if you have a relationship with a local orchard. I recommend Gold’s Orchard in Stonewall, Texas, where Lynette Gold provides excellent peaches. Make sure the peaches are freestone. -
Prepare the Peaches:
Bring a large pot of water to a low boil. Meanwhile, prepare an ice bath. Place the peaches in the boiling water for approximately 2 minutes (adjust time based on peach ripeness). Remove and immediately transfer to the ice bath. Once cooled, peel and pit the peaches. -
Prepare the Syrup:
In a separate pot, combine sugar, water, bourbon, cinnamon, nutmeg, and allspice berries. Bring to a boil, stirring until the sugar dissolves. Let it simmer until reduced by 1/3. -
Pack the Jars:
Place the peeled and pitted peaches into clean, hot quart jars, packing them tightly. -
Add the Syrup:
Ladle the hot bourbon syrup over the peaches, leaving about 1 inch of headspace at the top of each jar. -
Seal the Jars:
Ensure the jar rims are clean. Place new seals and rings on the jars, screwing them tightly. -
Process the Jars:
Place the filled jars in a boiling water bath for 45 minutes. The bourbon syrup should still be boiling when you remove the jars from the water bath. -
Cool and Store:
Carefully remove the jars from the water bath and set them aside to cool. Once cooled, check the seals and store the jars in a cool, dark place.
๐ Enjoy your Bourbon Peaches! These delectable treats are perfect for enjoying straight from the jar or serving over ice cream for a decadent dessert.
