Bourbon Shrimp over Carolina Grits Recipe
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Description:
Indulge in the tantalizing flavors of Bourbon Shrimp over Carolina Grits, a savory delight that marries the richness of bourbon-infused shrimp with creamy, cheesy grits. Perfect for a quick and satisfying meal, this recipe is sure to become a favorite at your dinner table.
Recipe Category: Less than 30 Minutes
Keywords: Stove Top
Nutritional Information (per serving):
- Calories: 1087.5
- Fat Content: 65.5g
- Saturated Fat Content: 40.5g
- Cholesterol Content: 309.1mg
- Sodium Content: 668.2mg
- Carbohydrate Content: 70.4g
- Fiber Content: 2.7g
- Sugar Content: 4g
- Protein Content: 34.7g
Ingredients:
- 40 large shrimp
- 1 green pepper
- 1 red onion
- Salt, to taste
- Pepper, to taste
- Bourbon
- Demi-glace
- 1/2 cup grits
- 1 1/4 cups water
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 cup cheddar cheese
Instructions:
-
Prepare the Shrimp and Vegetables:
Heat 2 tablespoons of olive oil in a hot sauté pan. Add the shrimp and diced green pepper and red onion to the pan. Season with salt and pepper. Sauté until the shrimp starts to stick and turn color, releasing its flavorful aroma into the air. -
Deglaze with Bourbon:
Once the shrimp is cooked to perfection, it’s time to elevate the flavors with a splash of bourbon. Pour the bourbon into the pan to deglaze, creating a rich and aromatic sauce that will coat the shrimp and vegetables. -
Add Demi-glace:
As the flame dies down, add the demi-glace to the pan. This concentrated sauce adds depth and richness to the dish, enhancing the flavor profile of the bourbon-infused shrimp. -
Prepare the Grits:
In a separate saucepan, combine butter, water, heavy cream, salt, and pepper. Bring the mixture to a slow boil, allowing the flavors to meld together in a creamy base for the grits. -
Cook the Grits:
Once the liquid comes to a boil, add the grits to the saucepan. Stir with a whisk until the mixture begins to thicken, approximately 2 minutes. Reduce the heat to low and continue cooking the grits until they are tender and creamy. -
Adjust Consistency:
If the grits appear too thick, you can adjust the consistency by adding a little more water until they reach the desired thickness. This ensures that your grits are smooth and creamy, with just the right amount of body. -
Finish with Cheese:
When the grits are cooked to perfection, add the cheddar cheese to the saucepan. Stir until the cheese is melted and fully incorporated into the grits, creating a lusciously creamy texture that will perfectly complement the bold flavors of the bourbon shrimp. -
Serve:
Spoon the bourbon shrimp and vegetables over a generous helping of creamy Carolina grits. Garnish with fresh herbs or a sprinkle of grated cheese for an extra burst of flavor. Serve hot and enjoy the irresistible combination of flavors in every delicious bite.
Notes:
- For a touch of freshness, garnish with chopped parsley or chives before serving.
- Feel free to adjust the seasoning according to your taste preferences.
- Pair this dish with a crisp white wine or a refreshing bourbon cocktail for the ultimate dining experience.
