Bourbon Steak Recipe
🕒 Cook Time: 4 hours
🥘 Prep Time: 0 seconds
⏳ Total Time: 4 hours
🍽️ Servings: 2
Description:
Indulge in the mouthwatering flavors of our Bourbon Steak recipe, a tantalizing dish that perfectly combines the richness of bourbon with tender, juicy steak. Ideal for those seeking a low-carb, high-protein meal, this recipe promises a delightful dining experience that’s both healthy and satisfying. Whether it’s a weeknight dinner or a special occasion, this Bourbon Steak is sure to impress!
Ingredients:
- 1 1/2 cups Bourbon
- 1/4 cup sugar
- 1 cup soya sauce
- 2 cups water
- 2 cloves garlic
Nutrition Facts (Per Serving):
- Calories: 708.7
- Fat Content: 19.9g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 268.8mg
- Sodium Content: 1214mg
- Carbohydrate Content: 3.6g
- Fiber Content: 0.2g
- Sugar Content: 2.4g
- Protein Content: 102.1g
Recipe Category:
- Very Low Carbs
Keywords:
- High Protein
- Healthy
- High In…
- Weeknight
- < 4 Hours
Instructions:
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Mix Ingredients: In a large bowl, combine the bourbon, sugar, soya sauce, water, and minced garlic, stirring until well blended.
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Marinate Steaks: Place the steaks in the bowl, ensuring they are fully submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or for optimal flavor, marinate overnight.
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Prepare Grill: When ready to cook, preheat your grill to medium-high heat and oil the grates to prevent sticking.
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Grill Steaks: Remove the steaks from the marinade, allowing any excess liquid to drip off. Place them on the hot grill and cook to your desired level of doneness, flipping once halfway through.
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Serve: Once cooked to perfection, transfer the steaks to a serving platter and let them rest for a few minutes before slicing. Serve hot and enjoy the flavorful taste of Bourbon Steak!
Recipe Review:
With an aggregated rating of 5 stars from 13 reviews, our Bourbon Steak recipe has garnered rave reviews from our community of food enthusiasts. They praise its succulent texture, rich flavor profile, and ease of preparation. Whether you’re hosting a barbecue or simply craving a delicious steak dinner, this recipe is a guaranteed crowd-pleaser!
