The recipe for Boysenberry Chicken with Wine is a delightful dish infused with flavors that resonate from Knott’s Berry Farm, featuring their signature boysenberry preserves. This savory poultry creation promises a delectable dining experience with a preparation time of 30 minutes and a total time of 50 minutes, making it ideal for a satisfying meal without extensive kitchen commitment.
Ingredients
- Chicken: 8 boneless, skinless chicken breast halves
- Butter: 3/4 cup unsalted butter (divided)
- Seasonings: Kosher salt, fresh ground pepper, ground nutmeg
- Ham: 8 slices
- Mushrooms: 2 cups, sliced
- Lemon Juice: 1 tablespoon fresh lemon juice
- Onion: 1 medium, chopped
- Chicken Broth: 2 1/3 cups (divided)
- White Wine: 1 cup dry white wine
- Boysenberry Preserves: 1/2 cup
- Cornstarch: 2 tablespoons
- Cooked Rice: 4 cups, for serving
- Parsley: For garnish
Nutritional Information (per serving)
- Calories: 840.7
- Total Fat: 21.1g
- Saturated Fat: 11.8g
- Cholesterol: 121.3mg
- Sodium: 549.1mg
- Total Carbohydrates: 125.4g
- Fiber: 2.2g
- Sugar: 66.3g
- Protein: 30.1g
Instructions
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Prepare Chicken: In a large sauté pan, melt 1/4 cup of butter over medium heat. Brown the chicken breasts until cooked through, about 10-12 minutes per side. Season with salt, pepper, and nutmeg. Transfer the chicken to a platter and keep warm.
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Sauté Ham: In the same pan with the chicken juices, sauté the ham slices until lightly browned. Set aside with the chicken.
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Cook Mushrooms: Using the remaining 1/4 cup of butter in the pan, sauté the mushrooms until they become shiny. Sprinkle with lemon juice and cook for an additional 2 minutes. Set aside with the chicken and ham.
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Sauté Onion: In the same pan, cook the chopped onion in the remaining pan juices until tender.
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Prepare Sauce: Stir in 2 cups of chicken broth, white wine, and boysenberry preserves. Mix well and cook for about 5 minutes, allowing the flavors to meld. Adjust seasoning with salt, pepper, or nutmeg as desired.
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Thicken Sauce: Blend cornstarch with the remaining cold chicken broth and add to the sauce. Cook and stir until the sauce thickens to your desired consistency.
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Serve: To serve, place a bed of cooked rice on each plate. Top with a chicken breast, a slice of ham, and sautéed mushrooms. Pour the boysenberry wine sauce over the top and garnish with parsley.
Recipe Notes
- Boysenberry Flavor: The boysenberry preserves add a unique sweet-tart flavor to the dish, complementing the savory chicken and earthy mushrooms.
- Adjust Seasoning: Taste the sauce before serving and adjust the seasoning to suit your preferences. The nutmeg adds a subtle warmth to the dish, enhancing its complexity.
- Presentation: Garnish with fresh parsley to add a pop of color and freshness to the plate.
Recipe Tips
- Make Ahead: You can prepare the sauce and sautéed components ahead of time and assemble just before serving for a more efficient dinner preparation.
- Wine Pairing: Pair this dish with a light-bodied white wine like Sauvignon Blanc or Pinot Grigio to enhance the flavors of the sauce and chicken.
This Boysenberry Chicken with Wine recipe not only showcases the flavors of Knott’s Berry Farm but also offers a satisfying culinary experience that your family and guests will surely appreciate. It’s a perfect blend of sweet, savory, and comforting elements, making it a standout dish for any occasion.
