Pork Fresh Loin (Top Loin Chops, Boneless, Cooked, Braised)
Pork loin, particularly the top loin chops, is a versatile and flavorful cut of meat, ideal for braising or roasting. This boneless cut offers a lean yet tender texture, making it a popular choice for those looking to enjoy a satisfying protein-rich meal without excess fat. When braised, the pork absorbs rich flavors while retaining its moisture, creating a succulent dish perfect for a variety of culinary styles.
Nutritional Information per 100g:
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Energy: 170 kcal
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Protein: 30.54 g
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Total Fat: 4.34 g
- Saturated Fat: 1.66 g
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Carbohydrates: 0.0 g
- Dietary Fiber: 0.0 g
- Sugar: 0.0 g
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Minerals:
- Calcium: 8 mg
- Iron: 0.91 mg
- Magnesium: 23 mg
- Phosphorus: 230 mg
- Potassium: 269 mg
- Sodium: 67 mg
- Zinc: 2.37 mg
- Copper: 0.087 mcg
- Manganese: 0.01 mg
- Selenium: 42.1 mcg
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Vitamins:
- Vitamin C: 0.0 mg
- Thiamine (B1): 0.545 mg
- Riboflavin (B2): 0.245 mg
- Niacin (B3): 10.263 mg
- Vitamin B6: 0.561 mg
- Folate: 0.0 mcg
- Vitamin B12: 0.66 mcg
- Vitamin A: 2 mcg
- Vitamin E: 0.25 mg
- Vitamin D2: 0.9 mcg
Allergen Information:
This product contains no common allergens and is suitable for individuals with most dietary restrictions. However, individuals with specific pork allergies should avoid this product.
Dietary Preferences:
- High in Protein: A great option for those following high-protein or low-carb diets.
- Low in Carbohydrates: Ideal for keto, paleo, or low-carb lifestyle choices.
- Rich in B Vitamins: Particularly niacin, vitamin B6, and thiamine, which support energy metabolism.
Advice:
For a tender and juicy pork loin, braising is an excellent technique. It’s best to cook at low heat, allowing the meat to absorb the braising liquids and develop rich flavors. This cut pairs beautifully with roasted vegetables or can be served alongside a refreshing salad for a balanced meal.
Conclusion:
Pork fresh loin (top loin chops, boneless) is a lean, nutrient-dense option packed with protein, essential vitamins, and minerals. It’s an ideal choice for those seeking a healthy and satisfying meal, offering flexibility for various cooking methods and flavor profiles.
