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Braised Lean Beef Round Top: High-Protein, Low-Carb Recipe

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Beef Round Top Round (Lean, 18% Fat, Cooked Braised) – Nutritional Information

This lean and flavorful cut of beef, the Top Round, is braised to perfection, offering a satisfying balance of protein and essential minerals. With an 18% fat content, it’s a great source of nutrients that are beneficial for a well-rounded diet. The beef round top round is ideal for those seeking a hearty, protein-packed meal with minimal carbohydrates and sugars. Whether served as a main dish or incorporated into other recipes, it brings both taste and nutrition to your plate.


Nutritional Breakdown (per 100g serving)

Nutrient Amount
Energy 225 kcal
Protein 34.6 g
Total Fat 8.54 g
Saturated Fats 3.2 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugars 0.0 g
Calcium 4 mg
Iron 3.18 mg
Magnesium 25 mg
Phosphorus 217 mg
Potassium 321 mg
Sodium 45 mg
Zinc 4.37 mg
Copper 0.119 mcg
Manganese 0.017 mg
Selenium 32.5 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.07 mg
Riboflavin (Vitamin B2) 0.24 mg
Niacin (Vitamin B3) 3.67 mg
Vitamin B6 0.27 mg
Folate 9.0 mcg
Vitamin B12 2.64 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:
This beef round cut is free from common allergens such as gluten, dairy, soy, and nuts. It is a natural, unprocessed meat product, making it suitable for most dietary restrictions. Always ensure to verify any seasoning or marinade ingredients for specific allergens.

Dietary Preferences:

  • High-Protein: A rich source of protein, making it an excellent option for those looking to support muscle health or follow a high-protein diet.
  • Low-Carb: Contains no carbohydrates, making it a fitting choice for low-carb or ketogenic diets.
  • Gluten-Free: This meat product is naturally gluten-free, making it safe for those with gluten sensitivity or celiac disease.
  • Paleo-Friendly: Top round beef fits well within a paleo lifestyle, which emphasizes whole, unprocessed foods.
  • Whole30 Compliant: With no added sugars or preservatives, it can be part of a Whole30-approved diet.

Cooking Tips & Advice:
When preparing top round beef, consider slow braising or roasting to maintain its tenderness and enhance its deep, rich flavor. The low fat content makes it a great option for those looking for lean protein without compromising on taste. You can pair it with various vegetables or serve it with a side of whole grains for a complete meal.

Conclusion:
Top round beef, with its high protein content and essential vitamins and minerals, is a versatile and nutritious choice for anyone seeking a satisfying, nutrient-dense meal. Whether prepared for a family dinner or a meal prep solution, it offers a delicious and healthy option that fits many dietary preferences. Its ability to complement a wide variety of sides makes it a must-try for anyone looking to balance taste and health.

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