Lamb NZ Imp Fore-Shank, Cooked, Braised (Lean, with Fat) β Nutritional Information
Lamb fore-shank, particularly from New Zealand, is a tender and flavorful cut known for its richness when braised or slow-cooked. When braised, the meat becomes succulent and juicy, with a slightly higher fat content that contributes to its deep, savory flavor. This cut offers a unique combination of protein, essential minerals, and vitamins, making it a nourishing and satisfying meal option.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 256 kcal |
| Protein | 30.35 g |
| Total Fat | 14.99 g |
| Saturated Fat | 5.56 g |
| Carbohydrates | 0.03 g |
| Dietary Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 11.0 mg |
| Iron | 2.11 mg |
| Magnesium | 21 mg |
| Phosphorus | 165 mg |
| Potassium | 250 mg |
| Sodium | 74 mg |
| Zinc | 6.45 mg |
| Copper | 0.125 mcg |
| Manganese | 0.009 mg |
| Selenium | 9.1 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (Vitamin B1) | 0.051 mg |
| Riboflavin (Vitamin B2) | 0.14 mg |
| Niacin (Vitamin B3) | 3.826 mg |
| Vitamin B6 | 0.075 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 1.28 mcg |
| Vitamin A | 8.0 mcg |
| Vitamin E | 0.49 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information
This lamb cut is naturally free from common allergens such as gluten, dairy, and soy, making it suitable for those with sensitivities to these ingredients. However, itβs important to ensure the braising method or any added ingredients (such as sauces or seasonings) do not contain allergens.
Dietary Preferences
- Paleo: This lamb cut is a perfect fit for a paleo diet, as it consists of lean protein and is free from grains, dairy, and processed sugars.
- Keto: With a high-fat, low-carb profile, this cut of lamb is ideal for those following a ketogenic diet.
- High-Protein: A great source of protein, this cut is excellent for anyone looking to boost their daily intake for muscle repair and overall health.
- Gluten-Free: Naturally gluten-free, it is a great choice for individuals who need to avoid gluten-containing foods.
Advice on Preparation
When braising lamb fore-shank, itβs important to use a slow-cooking method to allow the tough fibers of the meat to break down, making it tender and flavorful. Season with garlic, rosemary, thyme, and a splash of wine or broth for a rich, savory taste. Pair with roasted vegetables or a fresh salad for a well-rounded, satisfying meal.
For the best results, use a heavy pot with a tight-fitting lid to ensure the lamb remains moist during cooking. Braising typically takes several hours, so be patient and allow the meat to absorb all the flavors and become melt-in-your-mouth tender.
Conclusion
Lamb fore-shank, especially when braised, is a hearty and nutrient-dense option that can elevate any meal. With its rich protein content and essential minerals like zinc, iron, and phosphorus, it is not only delicious but also nourishing. This cut is particularly well-suited for various dietary preferences, including keto, paleo, and high-protein diets. Whether you are preparing it for a family dinner or a special occasion, lamb fore-shank provides a robust flavor that will satisfy and delight your taste buds.
