Lamb NZ Imp Foreshank (Frozen, Cooked, Braised)
Description
This premium lamb foreshank, sourced from New Zealand, is frozen and prepared with care. The foreshank comes with a rich layer of fat, offering a tender, flavorful cut once braised or slow-cooked. At 18 inches, it provides a generous portion perfect for hearty meals, featuring a savory, juicy texture and deep, natural flavors.
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 258 kcal |
| Protein | 26.97 g |
| Total Fat | 15.83 g |
| Saturated Fat | 7.82 g |
| Carbohydrates | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 14.0 mg |
| Iron | 2.07 mg |
| Magnesium | 15.0 mg |
| Phosphorus | 175.0 mg |
| Potassium | 118.0 mg |
| Sodium | 47.0 mg |
| Zinc | 4.8 mg |
| Copper | 102 mcg |
| Manganese | 0.024 mg |
| Selenium | 5.3 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.33 mg |
| Niacin (B3) | 6.07 mg |
| Vitamin B6 | 0.08 mg |
| Folate | 1.0 mcg |
| Vitamin B12 | 2.44 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product contains no known allergens.
Dietary Preferences
- Gluten-Free
- Low-Carb
- Keto-Friendly
- Paleo-Friendly
Advice
When preparing lamb foreshank, braising or slow cooking is recommended to bring out its tender texture. The fatty marbling enhances the flavor, making it ideal for stews, braises, or a savory roast. Be mindful of the fat content if you are monitoring your intake, but enjoy this rich cut as part of a balanced meal.
Conclusion
New Zealand lamb foreshank offers a satisfying and flavorful option for meat lovers, packed with essential nutrients like protein, iron, and zinc. Whether you’re preparing a comforting stew or a festive roast, this cut provides both taste and nutritional value, making it an excellent choice for your next meal.
