Lamb New Zealand Imp. Frozen Loin (Cooked, Braised)
When it comes to quality cuts of meat, New Zealand lamb is renowned worldwide for its tender texture, rich flavor, and superior quality. The Lamb New Zealand Imp. Frozen Loin, cooked and braised to perfection, offers a satisfying and wholesome protein source ideal for any hearty meal.
This cut of lamb is particularly versatile, boasting a savory and slightly smoky flavor profile that pairs beautifully with various sides, from roasted vegetables to creamy mashed potatoes. Not only does it serve as an excellent main course, but it also brings a balance of essential nutrients that contribute to a well-rounded diet.
Nutritional Breakdown
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 199.0 kcal |
| Protein | 29.31 g |
| Fat | 8.24 g |
| Saturated Fats | 3.58 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 21.0 mg |
| Iron | 2.34 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 240.0 mg |
| Potassium | 189.0 mg |
| Sodium | 55.0 mg |
| Zinc | 3.29 mg |
| Copper | 0.13 mcg |
| Manganese | 0.028 mg |
| Selenium | 2.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.13 mg |
| Riboflavin (B2) | 0.43 mg |
| Niacin (B3) | 7.89 mg |
| Vitamin B6 | 0.14 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 2.58 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.16 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product contains no known allergens, making it a safe choice for individuals who may have specific dietary restrictions or sensitivities. However, always be mindful of any potential cross-contamination if the product is processed in a facility that handles other allergens.
Dietary Preferences
- High in Protein: The New Zealand lamb loin is an excellent source of protein, making it suitable for individuals following high-protein diets, such as those focused on muscle building or weight management.
- Low Carbohydrate: With zero carbohydrates and fiber, this cut of lamb is ideal for those on a low-carb or keto diet.
- Gluten-Free: This lamb loin contains no gluten, making it a suitable option for individuals with gluten intolerance or those following a gluten-free diet.
- Rich in Essential Nutrients: The product offers a variety of vital minerals, such as iron, zinc, phosphorus, and magnesium, making it an excellent choice for supporting overall health.
Cooking Tips
For best results, braise the frozen lamb loin to retain its juiciness and tenderness. The gentle slow-cooking process allows the meat to absorb the flavors of your chosen spices and seasonings, making it a delightful centerpiece for any meal. You can serve it with a variety of sides, such as roasted root vegetables, fresh greens, or a tangy mint sauce to complement its rich, savory taste.
Conclusion
Lamb New Zealand Imp. Frozen Loin (Cooked, Braised) is not only a delicious and flavorful choice for your next meal, but it is also a powerhouse of nutrition. Packed with high-quality protein, essential minerals, and rich flavor, this cut of lamb is perfect for those looking to elevate their culinary experience while maintaining a healthy and balanced diet. Whether you’re preparing a special dinner or a quick weeknight meal, this lamb loin will deliver both taste and nutritional benefits in every bite.
