Food Ingredients info

Braised Pork Shoulder Blade Steaks: Tender, Flavorful & Nutritious Recipe

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Pork Shoulder (Boston Butt) Blade Steaks – Braised
Pork shoulder, also known as Boston Butt, when braised, offers a rich and flavorful dish, perfect for any hearty meal. This cut, specifically from the blade portion, delivers a satisfying combination of tender meat and a slight marbling of fat, making it ideal for slow-cooking methods like braising.

Nutritional Information (Per 100g)

Nutrient Value
Energy 233 kcal
Protein 26.57 g
Total Fat 13.2 g
Saturated Fat 5.023 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 25 mg
Iron 1.85 mg
Magnesium 24 mg
Phosphorus 217 mg
Potassium 318 mg
Sodium 60 mg
Zinc 5.2 mg
Copper 0.137 mcg
Manganese 0.013 mg
Selenium 45 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.526 mg
Riboflavin (B2) 0.388 mg
Niacin (B3) 3.935 mg
Vitamin B6 0.47 mg
Folate 0.0 mcg
Vitamin B12 0.9 mcg
Vitamin A 0.0 mcg
Vitamin E 0.11 mg
Vitamin D2 1.1 mcg

Allergen Information

This product contains no known allergens, making it suitable for most diets. However, always check with your healthcare provider if you have specific food sensitivities.

Dietary Preferences

  • Gluten-Free: Naturally free from gluten.
  • Paleo-Friendly: Ideal for those following a paleo lifestyle.
  • Low-Carb: Perfect for low-carb or ketogenic diets.
  • Keto-Friendly: With high protein and fat, this cut supports ketogenic meal plans.

Cooking Tips

When braising pork shoulder blade steaks, be sure to cook slowly at a low temperature to break down the collagen and achieve a tender, flavorful result. Pair with hearty root vegetables or serve with mashed potatoes for a satisfying meal.

Conclusion

Pork shoulder blade steaks are a nutritious and versatile choice for slow-cooking recipes. Rich in protein, essential minerals like zinc and phosphorus, and low in carbs, they offer a delicious and wholesome option for those seeking flavorful, satisfying meals. Perfect for a family dinner or a cozy gathering, these steaks deliver on taste and nutrition.

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