Tender Brandied Beef Recipe ๐
Overview:
Delicious and sophisticated comfort food! This is wonderful spooned on top of hot buttery mashed potatoes, or on a crusty sandwich roll with lots of melted cheese. Warm up and enjoy on a chilly night!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Servings: 6
- Calories: 859.9 per serving
- Rating: โญโญโญโญ (4.0)
Ingredients:
- 2 tbsp butter
- 2 tbsp olive oil
- 4 lbs boneless bottom round roast
- 1/2 cup brandy
- 2 cups dry red wine
- Beef stock (as needed)
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Brown the roast: In a large pan, heat butter and olive oil over medium-high heat. Add the bottom round roast and brown it on all sides until nicely seared. This step adds flavor and seals in the juices. |
| 2 | Deglaze with brandy and wine: Pour in the brandy, followed by half of the red wine. Allow the alcohol to cook off and let the flavors meld together. |
| 3 | Simmer the beef: Cover the pan and reduce the heat to low. Let the roast simmer gently for about 2.5 to 3 hours, or until the meat is very tender. Check occasionally and add more wine or beef stock if needed to keep the roast moist. |
| 4 | Shred and season: Once the beef is fork-tender, remove it from the pan and let it cool slightly. Using two forks, shred the meat into bite-sized pieces. Season with salt and pepper to taste. |
| 5 | Return to cooking liquid: Return the shredded beef to the pan with the cooking liquid. This will help keep the meat moist and flavorful. |
| 6 | Reheat and serve: Reheat the beef gently on the stovetop until warmed through. Serve hot as a topping for mashed potatoes, in sandwiches with melted cheese, or any other way you desire! |
Nutritional Information (per serving):
- Calories: 859.9
- Fat: 53g
- Saturated Fat: 20.4g
- Cholesterol: 203.7mg
- Sodium: 457.8mg
- Carbohydrates: 2.1g
- Fiber: 0g
- Sugar: 0.5g
- Protein: 61.8g
Recipe Notes:
- Boneless bottom round roast: This cut of beef is perfect for slow cooking as it becomes incredibly tender and flavorful.
- Brandy and wine: These alcoholic ingredients add depth and richness to the sauce, but don’t worry, the alcohol cooks off during the simmering process, leaving behind just the wonderful flavors.
- Customization: Feel free to customize this recipe to your liking by adding herbs, spices, or vegetables to the cooking liquid. You can also adjust the amount of brandy and wine to suit your taste preferences.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat gently on the stovetop or in the microwave before serving.
Enjoy this succulent and savory Tender Brandied Beef for a satisfying meal that’s sure to impress! ๐ฝ๏ธ
