Brandied Peach Custard Pie with Spiced Cinnamon and Nutmeg

Brandied Peach Custard Pie Recipe

This indulgent Brandied Peach Custard Pie is the perfect dessert to serve at a special occasion or simply to enjoy with family and friends. The combination of sweet peaches, rich custard, and a hint of brandy creates a memorable flavor profile that will leave everyone asking for seconds. The process may seem a bit involved, but the result is absolutely worth it.

Ingredients:

Nutritional Information (Per Serving):

Instructions:

1. Preheat the Oven
   Begin by preheating your oven to 450°F (230°C), ensuring that it is fully heated before placing your pie inside for baking.

2. Cook the Peaches
   In a large sauté pan, melt the unsalted butter over medium-high heat. Once the butter has melted, add the granulated sugar. Stir constantly until the sugar dissolves completely, and the mixture begins to bubble.

3. Caramelize the Peaches
   Add the fresh peaches to the pan, stirring occasionally. Allow the mixture to cook for 5 to 6 minutes, or until the sugar starts turning a dark amber color. This will give the peaches a rich caramelized flavor.

4. Flambé with Brandy
   Carefully add the brandy to the pan. Important: Flambé the mixture by igniting the brandy with a match or a lighter. Allow the flames to burn off the alcohol, then remove the pan from the heat. Let the peach mixture cool for about 10 minutes.

5. Prepare the Custard
   While the peaches are cooling, prepare the custard. In a large mixing bowl, whisk together the heavy cream, eggs, light brown sugar, ground cinnamon, and ground nutmeg until smooth and well-combined.

6. Assemble the Pie
   Roll out your pie dough to fit a 9-inch pie pan. Gently fit the dough into the pan, trimming and crimping the edges for a neat finish. Spoon the caramelized peach mixture evenly into the pie crust.

7. Bake the Crust
   To prevent the pie crust from over-browning during baking, cover the edges with aluminum foil. Place the pie in the oven and bake for 30 minutes.

8. Add the Custard Mixture
   After 30 minutes, carefully remove the foil from the crust. Pour the custard mixture over the peaches in the pie. Return the pie to the oven and bake for an additional 1 hour, or until the custard is fully set.

9. Cool and Serve
   Once baked, remove the pie from the oven and allow it to cool for about 20 minutes. The cooling time helps the custard to firm up and makes the pie easier to slice.

10. Enjoy
    Slice and serve the Brandied Peach Custard Pie while it’s still slightly warm, or chill it in the refrigerator for a cooler treat. Either way, this dessert will be a hit!

Tips for Success:

• Peach Alternatives: If peaches aren’t in season, you can substitute them with nectarines or even apricots for a unique twist on this pie.
• Flambéing the Brandy: When flambéing, always ensure the area is clear of any flammable objects. Use caution when igniting the brandy, and never try to extinguish the flames with water.
• Pie Crust: If you’re short on time, feel free to use a pre-made pie crust. However, a homemade crust will add an extra layer of flavor and texture to the pie.
• Serving Suggestions: This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

This recipe serves 8, making it perfect for a gathering or family dessert. Whether you serve it as a luxurious treat after a meal or as the centerpiece of a special occasion, the Brandied Peach Custard Pie will certainly be a crowd-pleaser. Be sure to enjoy the rich, decadent flavors with your loved ones, and don’t forget to save a slice for yourself!