Brandied Seafood Lasagna

🍽️ Seafood Lasagna With Brandied-Basil Cream Sauce Recipe

⏰ Cook Time: 45 minutes | ⏰ Prep Time: 15 minutes | ⏰ Total Time: 1 hour

📖 Description:
Indulge in the exquisite flavors of our Seafood Lasagna With Brandied-Basil Cream Sauce, a delectable creation that will elevate your dining experience. This recipe, brought to you by lovewithrecipes.com, promises a symphony of seafood and rich basil-infused cream, making it a delightful treat for your taste buds.

🍲 Recipe Category: < 60 Minutes | 🏷️ Keywords: Oven

🧾 Ingredients:

• 8 cups ricotta cheese
• 1 1/2 cups parmesan cheese, grated
• 3/4 cup provolone cheese, shredded
• 6 eggs
• 24 fresh basil leaves, chopped
• 1 tsp black pepper
• 1 lb shrimp, peeled and deveined
• 1 lb sea scallops
• 1 cup provolone cheese, sliced
• 2 cups heavy cream
• 9 tbsp cognac
• 2 tbsp brandy
• 1/2 cup fresh basil leaves, for the sauce
• 12 lasagna noodles
• 1/2 cup parmesan cheese, grated
• Salt, to taste
• 1/2 tsp white pepper

🌟 Aggregated Rating: 5 | 📊 Review Count: 1

🔥 Nutritional Information (per serving):

• Calories: 956.4
• Fat Content: 57.9g
• Saturated Fat Content: 35.1g
• Cholesterol Content: 354.8mg
• Sodium Content: 1340.4mg
• Carbohydrate Content: 38.6g
• Fiber Content: 1.4g
• Sugar Content: 1.8g
• Protein Content: 68.5g

🍽️ Servings: 12

📜 Recipe Instructions:

1. Preheat oven to 350 degrees.
2. Layering:
   • This recipe will create 3 layers.
   • In a bowl, combine ricotta, grated Parmesan, shredded provolone, eggs, chopped basil, and black pepper.
   • Place a layer of lasagna noodles.
   • Spread a thin layer of the cheese mixture over the noodles, then add a layer of shrimp, crabmeat, and scallops.
   • Repeat the process, ending with a layer of noodles. Repeat this process three times.
   • Arrange sliced provolone cheese on top.
3. Baking:
   • Bake for approximately 1 hour or until golden brown and bubbly.
4. Serving:
   • To serve, cut into portions and place on a plate.
   • Generously spoon the Brandied-Basil Cream Sauce over the top.
   • Garnish with fresh basil.

🌿 Brandied-Basil Cream Sauce:

1. Boiling:
   • In a saucepan, bring heavy cream, cognac, basil leaves, and stock to a boil.
2. Reducing:
   • Reduce the mixture to your preferred consistency.
3. Cheesy Finish:
   • Add grated Parmesan cheese, stirring until melted.
   • Remove from heat.

🦐 Shrimp Stock:

• Use shrimp base for convenience or make your own shrimp stock:
  • Boil together and reduce by 2/3:
    • Shells from 5 pounds of shrimp
    • 1 peeled Bermuda onion studded with 8 whole cloves
    • 3 bay leaves
    • 2 tablespoons whole black peppercorns
    • 5 quarts of water

Indulge in the opulence of this Seafood Lasagna, where layers of creamy goodness and succulent seafood unite to create a culinary masterpiece. Each bite is a journey through the depths of flavor, leaving you craving more. Elevate your dining experience with this lovewithrecipes.com creation. 🍽️✨