Brandy Pudding Recipe
Indulge in the delightful flavors of this exquisite Brandy Pudding, a heavenly dessert that perfectly combines the richness of dates and nuts with a hint of brandy, creating a symphony of taste sensations that will leave your taste buds dancing with joy. 🍮✨
Preparation Time: 30 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 25 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 250g | Dates |
| 3 tsp | Bicarbonate of soda |
| 250ml | Boiling water |
| 120g | Butter |
| 180g | Caster sugar |
| 2 | Eggs |
| 250g | Cake flour |
| 3 tsp | Baking powder |
| 1 pinch | Salt |
| 125g | Pecan nuts |
| 125g | Walnuts |
| 5 tbsp | Cake flour |
| 5 tsp | Ground cinnamon |
| 250ml | Water |
| 375g | Sugar |
| 3 | Cinnamon sticks |
| 5 | Cloves |
| 3 | Lemon peel strips |
| 2 tbsp | Butter |
| 125ml | Brandy |
Instructions:
-
Prepare the Date Mixture:
- Pour boiling water over the dates and bicarbonate of soda in a bowl.
- Allow the mixture to stand and infuse while you prepare the remaining ingredients.
-
Prepare the Batter:
- Cream together the butter and caster sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift 250ml of cake flour with baking powder and salt, then gradually add it to the butter-sugar mixture, stirring until well combined.
- Stir in the prepared date mixture along with the pecan nuts and walnuts.
- In a separate bowl, sift together 125ml of cake flour with ground cinnamon and ground ginger, then fold this into the batter until evenly incorporated.
-
Bake the Pudding:
- Preheat your oven to 180°C (350°F).
- Pour the pudding batter into a well-buttered pie dish, spreading it out evenly.
- Bake in the preheated oven for approximately 45 minutes, or until the pudding is golden brown and cooked through.
-
Prepare the Brandy Syrup:
- While the pudding is baking, prepare the brandy syrup by combining water, sugar, cinnamon sticks, cloves, lemon peel strips, and butter in a saucepan.
- Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, allowing the flavors to meld together.
- Remove the syrup from the heat and stir in the brandy, creating a fragrant and intoxicating syrup.
-
Assemble and Serve:
- Once the pudding is baked to perfection, remove it from the oven and allow it to cool slightly.
- Pour the warm brandy syrup over the top of the pudding, allowing it to soak in and infuse the dessert with its decadent flavor.
- Serve the brandy pudding warm, accompanied by a dollop of whipped cream or mascarpone cheese, whipped with a hint of lemon rind, for a luxurious finishing touch.
Nutritional Information (Per Serving):
- Calories: 608.4
- Fat: 28.7g
- Saturated Fat: 13.8g
- Cholesterol: 123.4mg
- Sodium: 358.4mg
- Carbohydrates: 85.9g
- Fiber: 5.1g
- Sugar: 51.7g
- Protein: 7.1g
Recipe Notes:
- This Brandy Pudding is perfect for a cozy winter evening or as a delightful addition to any potluck or dinner party.
- The combination of warm spices, rich dates, and toasted nuts creates a comforting and aromatic dessert that is sure to impress.
- Feel free to adjust the amount of brandy in the syrup according to your personal preference, adding more or less to suit your taste.
- Leftovers can be stored in an airtight container in the refrigerator and reheated gently before serving for a decadent treat any time of day.
