Brandied Fruit Pork Tenderloin Recipe 🍖

Prepare to indulge in a tantalizing culinary experience with this exquisite Brandied Fruit Pork Tenderloin recipe! Perfect for festive occasions like Christmas or Thanksgiving, this dish combines succulent pork tenderloin with a medley of fruits and a hint of brandy for a truly sensational taste. With a total cooking time of just 27 minutes, including a mere 15 minutes in the oven, this recipe promises to deliver gourmet flavors without keeping you tied up in the kitchen for long. Let’s dive into the delightful journey of creating this mouthwatering masterpiece!

Ingredients:

• 1/2 cup brandy
• 1/2 cup water
• 2 tablespoons powdered sugar
• 1 tablespoon crystallized ginger
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 2 tablespoons butter
• 1 pound pork tenderloin
• 1 apple, sliced

Nutritional Information (per serving):

• Calories: 359
• Fat: 6.3g
• Saturated Fat: 2.6g
• Cholesterol: 78.9mg
• Sodium: 179.8mg
• Carbohydrates: 39.9g
• Fiber: 5.6g
• Sugar: 18.4g
• Protein: 24.5g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 500 degrees Fahrenheit to ensure it reaches the optimal temperature for roasting the pork tenderloin.

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2. Prepare Brandied Fruit Mixture: In a small saucepan, combine the brandy, water, powdered sugar, dried fruit, and crystallized ginger. Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer for 5 to 7 minutes, or until the fruits are soft and infused with the flavors of the brandy and ginger.

3. Season Pork Tenderloin: While the fruit mixture simmers, prepare the pork tenderloin by rubbing it with herbes de provence and sprinkling it with salt and pepper. This seasoning will enhance the natural flavors of the pork and create a tantalizing aroma as it cooks.

4. Sear Pork Tenderloin: In a large oven-proof skillet, melt the butter over medium-high heat. Once the butter is bubbling, add the seasoned pork tenderloin to the skillet and cook it for 5 to 7 minutes, or until it is evenly browned on all sides. Searing the pork locks in its juices and creates a delicious caramelized crust.

5. Add Apples: After searing the pork, add the sliced apples to the same skillet. Cook them for 1 to 2 minutes, stirring gently, until they are coated with the butter and begin to soften slightly. The apples will absorb the savory flavors from the skillet and complement the sweetness of the brandied fruit mixture.

6. Combine Ingredients: Next, add the prepared brandied fruit mixture to the skillet with the apples. Allow the flavors to meld together as you cook the mixture for an additional 3 to 5 minutes, or until the apples are tender and infused with the delicious essence of the brandy and ginger.

7. Assemble and Bake: Transfer the seared pork tenderloin to a shallow roasting pan, then pour the brandied fruit mixture over the top, ensuring that the pork is generously coated with the flavorful sauce. Place the roasting pan in the preheated oven and bake the pork for 10 to 15 minutes, or until it reaches an internal temperature of 150 degrees Fahrenheit.

8. Rest and Serve: Once the pork tenderloin is cooked to perfection, remove it from the oven and let it rest for 5 minutes to allow the juices to redistribute throughout the meat. This resting period ensures that each succulent slice of pork is tender and moist. Serve the Brandied Fruit Pork Tenderloin hot, garnished with additional fruit and a sprinkle of fresh herbs, if desired.

Indulge in the irresistible flavors of this Brandied Fruit Pork Tenderloin, where tender pork meets a luscious blend of brandy-infused fruits, creating a symphony of taste sensations that will delight your palate and impress your guests. Whether you’re celebrating a special occasion or simply craving a gourmet meal in under 30 minutes, this recipe is sure to become a cherished favorite in your culinary repertoire. Enjoy every delectable bite and savor the magic of homemade goodness! 🎉🍽️