Golden Brandy Bundt Fruitcake π
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 1 Bundt pan
Calories: 6478.2 kcal
Rating: βββββ (1 review)
Description:
Indulge in the divine flavors of this Golden Brandy Bundt Fruitcake, a moist and fruity delight perfect for Christmas gatherings or cozy weeknights by the oven. π° Soaked in the rich essence of apricot brandy, this cake promises a burst of festive goodness in every bite. You can even opt to make it in two loaf pans for a slightly shorter baking time of about 1 1/2 hours, ensuring a heavenly treat with minimal effort. For an extra layer of flavor, consider soaking the fruit overnight in a generous splash of the brandy called for in the recipe.β¨
Ingredients:
- 2 cups golden raisins
- 1 – 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup shortening
- 2/3 cup butter
- 1 cup sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 1/2 cups apricot brandy
- 2 1/2 cups almonds, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 300Β°F (150Β°C). |
| 2 | Prepare Fruit and Almonds: In a bowl, mix together golden raisins and chopped almonds. Set this heavenly mix aside. π |
| 3 | Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking powder, and salt. Set this fragrant mixture aside, ready to blend its magic into the cake. |
| 4 | Prepare Bundt Pan: Grease a Bundt pan generously with butter or shortening. Lightly dust it with flour, ensuring your cake releases like a dream. π |
| 5 | Cream Butter and Sugar: In a large mixing bowl, cream together shortening (or butter) and sugar until light and fluffy. This is the sweet beginning of your golden creation. πΌ |
| 6 | Incorporate Eggs: Beat in the eggs one at a time, allowing each to blend smoothly into the creamy mixture. π₯ |
| 7 | Add Vanilla Essence: Stir in the fragrant vanilla extract, infusing your batter with its comforting aroma. |
| 8 | Alternate Flour and Brandy: Gradually add the flour mixture and apricot brandy to the creamy concoction, blending them in alternately. This ensures a perfectly moist and flavorful cake. π₯ |
| 9 | Fold in Fruit and Almonds: Gently fold in the golden raisin and almond mixture, making sure every inch of batter is studded with fruity goodness. π |
| 10 | Pour into Pan: Pour this luscious batter into your prepared Bundt pan, spreading it evenly. Let the anticipation for its golden-brown glory begin! |
| 11 | Bake to Perfection: Place a pan of hot water on the lowest shelf of your oven to create a moist environment. This will help your cake bake evenly and stay moist. Bake the cake for about 2 hours until a toothpick inserted comes out clean. π |
| 12 | Cool and Unmold: Allow the cake to cool in the pan for 10-15 minutes. Gently invert it onto a wire rack and let it cool completely. Feel the excitement as the aroma fills your kitchen! π¬οΈ |
| 13 | Wrap and Store: To enhance its flavor, wrap the cooled cake in a cloth soaked in brandy. Store it in an airtight container in the fridge for several weeks, letting the flavors mingle and deepen over time. Every slice will be a taste of festive joy! π |
Serving Suggestions:
- Enjoy this Golden Brandy Bundt Fruitcake as a decadent dessert after a festive feast.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
- Share slices with loved ones during holiday gatherings or wrap them up as heartfelt gifts.
- Accompany with a warm cup of tea or coffee for a cozy evening treat.
Tips:
- For a richer flavor, soak the fruit in 1/2 cup of apricot brandy overnight before baking.
- To ensure your cake doesn’t stick to the pan, generously grease and flour it before pouring in the batter.
- Keep an eye on the cake towards the end of the baking time to prevent over-browning.
- Allow the cake to cool completely before slicing for the best texture and flavor.
This Golden Brandy Bundt Fruitcake is a true celebration of flavors, a testament to the warmth of the holiday season, and a delightful treat for any occasion. π Bake, share, and savor every moment with this heavenly creation! π
