Turkey Breasts with Brandy Sauce
Description:
Indulge in the exquisite flavors of Turkey Breasts with Brandy Sauce, a delightful culinary creation that perfectly balances succulent turkey breasts with a luscious brandy-infused sauce, creating a dish that’s both comforting and sophisticated. This recipe, brought to you by lovewithrecipes.com, promises to elevate your dining experience to new heights with its tantalizing blend of ingredients and easy-to-follow steps.
Recipe Category: Poultry
Keywords: Meat, European, Less than 60 Minutes, Stove Top, Easy
Nutritional Information:
- Calories: 442.4
- Fat Content: 32.1g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 57mg
- Sodium Content: 104.3mg
- Carbohydrate Content: 17.1g
- Fiber Content: 2.5g
- Sugar Content: 7.7g
- Protein Content: 4.7g
Servings: 4
Ingredients:
| Ingredients | Quantities |
|---|---|
| Turkey breast | 4 |
| Butter | 2 tbsp |
| Leek | 2 |
| Brandy | 1 cup |
| Seedless grapes | 1/2 cup |
| Yellow pepper | 2/3 cup |
| Cream | 1 cup |
| Almonds | 1/2 cup |
| Salt and pepper (to taste) | As needed |
Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Instructions:
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Begin by heating oil in a skillet over medium heat. Once the oil is hot, carefully add the turkey breasts to the skillet and cook until they are golden brown and cooked through. This should take approximately 10-12 minutes per side. Once done, remove the turkey breasts from the skillet, cover them, and keep them warm while you prepare the sauce.
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Drain any excess oil from the skillet, then add the butter and sliced leeks. Cook the leeks for a few minutes until they are tender and fragrant, stirring occasionally to prevent burning.
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Pour the brandy into the skillet with the leeks. Allow the brandy to simmer and reduce by almost half, intensifying its rich flavors and aroma.
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Once the brandy has reduced, pour in the cream, stirring gently to combine with the leeks and brandy. Allow the mixture to simmer until the sauce slightly thickens, coating the back of a spoon.
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Add the seedless grapes and yellow pepper to the skillet, stirring them into the sauce. Let the flavors meld together for a few minutes, enhancing the overall complexity of the dish.
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Taste the sauce and adjust the seasoning with salt and pepper, ensuring it’s perfectly balanced to complement the turkey breasts.
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To serve, place the cooked turkey breasts on individual plates, generously ladle the brandy sauce over the top, and sprinkle with the toasted almonds for a delightful crunch and nutty flavor.
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Accompany your Turkey Breasts with Brandy Sauce with your choice of steamed vegetables or roasted potatoes for a complete and satisfying meal that’s sure to impress even the most discerning palates.
Prepare to delight your taste buds and impress your guests with this elegant yet straightforward recipe for Turkey Breasts with Brandy Sauce. From its tender turkey to its decadent sauce infused with the warmth of brandy, every bite offers a symphony of flavors and textures that will leave you craving more. Whether it’s a special occasion or a simple weeknight dinner, this dish is guaranteed to become a favorite in your culinary repertoire. Enjoy the culinary journey and savor each moment around the table with loved ones.
